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ONE WORTH WAITING EIGHT YEARS FOR
Wc29Jul13 RICH, elegant, opulent and great withslow-roasted lamb: what more can we say ? David Ellis FOR just the third time, Rymill has released a limited parcel of wine that came from an exceptional vintage, and was then carefully cellared in ideal conditions for up to eight years, in this case the wine being its […]
PITCHING TO CRICKET FANS – ’OWZAT?
REWARDING drop witha winter’s Sunday roast. Wc24Jun13 David Ellis WHEN you buy an obsolete cricket ground that’s heard the Thwack! of bat on ball for a-near half-century and replant it with a vineyard – in deference to its founders and fans leaving the actual cricket pitch untouched in the centre of the vines – it’s […]
COMPANY’S GOT HISTORY ALL BOTTLED UP
CHEW over history with this and acold-weather’s lamb, pork or veal casserole. Wc20May13 David Ellis RIDDOCH Coonawarra’s a company one could easily write a fascinating book or three about, beginning with Scottish-born pioneer John Riddoch who rode the wool boom of the 1860s, and 30 years later planted Coonawarra’s first wine grapes in 1891. Along […]
MAKER’S UNUSUAL WISH A FORLORN HOPE
Wc13May13 HISTORIC edge to atruly excellent food wine. David Ellis HUNTER Valley maker Andrew Margan has an unusual wish for his 2011 White Label Barbera – “I hope no one likes it,” he confides, and then adds a little cheekily, “so I can drink it all myself.” Sadly for him, but happily for wine lovers, […]
Rymill family retracing the steps of their polar explorer from Penola
MEDIA RELEASE: 22 March 2013 Members of the Rymill family returned this week from a journey of a lifetime. Peter, John and other family members sailed on a 13 day journey to Antarctica, which retraced the steps of Peter’s father and polar explorer, John Riddoch Rymill. John Riddoch Rymill led the British Graham Land Expedition […]
GET EASILY HOOK ON THIS WITH SPAG
NO funny business about thisdelightful Riverina Italian Aglianico. Wc18Feb13 David Ellis WE see little Aglianico here in Australia, a wine that’s big in the south of Italy where it was introduced from Greece some several millennia ago. For whatever reason it’s never really caught on either elsewhere in Italy nor in many other parts of […]
Adam Liaw joins 2013 Rymill Coonawarra Harvest Lunch
Media Release Rymill Coonawarra is thrilled to once again be celebrating vintage and announces the guest speaker for its annual ‘2013 Rymill Coonawarra Harvest Lunch’ to be held on 27 April, 2013. This year Rymill Coonawarra will be teaming up with Adam Liaw, host on the new television series Destination Flavour and 2010 MasterChef winner, […]
Adam Liaw joins 2013 Rymill Coonawarra Harvest Lunch
Media Release Rymill Coonawarra is thrilled to once again be celebrating vintage and announces the guest speaker for its annual ‘2013 Rymill Coonawarra Harvest Lunch’ to be held on 27 April, 2013. This year Rymill Coonawarra will be teaming up with Adam Liaw, host on the new television series Destination Flavour and 2010 MasterChef winner, […]
2010 Rymill Cabernet Sauvignon
MEDIA RELEASE 2010: A CABERNET COLLECTOR’S VINTAGE The release of a new vintage cabernet sauvignon is always highly anticipated here at Rymill Coonawarra and none more so than our 2010 Rymill Coonawarra Cabernet Sauvignon. One of our finest cabernets yet (if we do say so ourselves) this wine is testimony to one of the best […]
2010 Rymill Cabernet Sauvignon
MEDIA RELEASE 2010: A CABERNET COLLECTOR’S VINTAGE The release of a new vintage cabernet sauvignon is always highly anticipated here at Rymill Coonawarra and none more so than our 2010 Rymill Coonawarra Cabernet Sauvignon. One of our finest cabernets yet (if we do say so ourselves) this wine is testimony to one of the best […]
