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SAD MISCONCEPTIONS OF A GOOD SHERRY
FORGET the brown paper bag,this is seriously good as anaperitif with tapas. Wc02July12 David Ellis SHERRY never springs to front of mind when talk turns to wine styles and varietals, and sadly sales here are minimal as a good drop is most rewarding. Perhaps its purely ignorance: there are those who simply know nothing about […]
SAD MISCONCEPTIONS OF A GOOD SHERRY
FORGET the brown paper bag,this is seriously good as anaperitif with tapas. Wc02July12 David Ellis SHERRY never springs to front of mind when talk turns to wine styles and varietals, and sadly sales here are minimal as a good drop is most rewarding. Perhaps its purely ignorance: there are those who simply know nothing about […]
REWARDS OF A 2008 INSTANT DECISION
A CLARE Valley specialty, Cabernet Malbecto enjoy with osso bucco Wc23Apr12 David Ellis TIM Adams isn’t a bloke who normally makes spur-of-the-moment decisions, but he did just that in 2008 and now he – and his many fans – are enjoying the rewards with an exceptional just-released 2008 Reserve Cabernet Malbec. Tim says he was […]
REWARDS OF A 2008 INSTANT DECISION
A CLARE Valley specialty, Cabernet Malbecto enjoy with osso bucco Wc23Apr12 David Ellis TIM Adams isn’t a bloke who normally makes spur-of-the-moment decisions, but he did just that in 2008 and now he – and his many fans – are enjoying the rewards with an exceptional just-released 2008 Reserve Cabernet Malbec. Tim says he was […]
Rymill Coonawarra Foodies
Media Release mc² + sbs = Coonawarra foodies Arriving in plenty of time for Tasting Australia (26 April to 3 May 2012) these wines are all about taste and their capacity to complement and enhance the myriad of different food flavours and styles available here in this country. Senior winemaker at Rymill Coonawarra Sandrine Gimon […]
Rymill Coonawarra Foodies
Media Release mc² + sbs = Coonawarra foodies Arriving in plenty of time for Tasting Australia (26 April to 3 May 2012) these wines are all about taste and their capacity to complement and enhance the myriad of different food flavours and styles available here in this country. Senior winemaker at Rymill Coonawarra Sandrine Gimon […]
PINOT GRIS HITTING ITS STRAPS
Wc27Feb12 RESULT of a textbookperfect vintage. David Ellis PINOT Gris appears to be really hitting its straps of late, not just here but internationally, particularly amongst female drinkers who enjoy its slightly more fruit-forward characters either for social sipping or with a variety of food choices. And interestingly California is now the world’s biggest maker […]
PINOT GRIS HITTING ITS STRAPS
Wc27Feb12 RESULT of a textbookperfect vintage. David Ellis PINOT Gris appears to be really hitting its straps of late, not just here but internationally, particularly amongst female drinkers who enjoy its slightly more fruit-forward characters either for social sipping or with a variety of food choices. And interestingly California is now the world’s biggest maker […]
Winsor’s choice: DiGiorgio Family 2008 Coonawarra Cabernet Sauvignon
Winsor Dobbin The DiGiorgio family are unsung heroes of the Limestone Coast wine region, producing nicely balanced wines at very fair prices. This is a classic – and affordable – Coonawarra cabernet with ripe, supple and sweet dark fruit characters matched by black olives notes, soft tannins and unobtrusive toasty French oak. Made by veteran […]
RYMILL TEAM BEAT NATURE’S ADVERSITIES
GOOD drop with artichokeor sun-dried tomato dips. Wc15Aug11 David Ellis IT’S not often that a winemaker can say that from a vintage that most described as “challenging and trying,” they were delivered some of the best white fruit they’ve ever had to work with. But that’s what Rymill Coonawarra’s Sandrine Gimon had to say of […]
