PUT this $10.99 French red onthe table for that next barbecue. Wc20Aug12 David Ellis BOAST that you’ll be putting a French red on the table at that next barbecue, and when guests lap it up with the steaks, chops and sausages ‘fess-up that French as it is, it cost you just $10.99 a bottle. The […]
PUT this $10.99 French red onthe table for that next barbecue. Wc20Aug12 David Ellis BOAST that you’ll be putting a French red on the table at that next barbecue, and when guests lap it up with the steaks, chops and sausages ‘fess-up that French as it is, it cost you just $10.99 a bottle. The […]
JOIN the 20 years celebrations withthis and a Sunday roast turkey dinner. 23 July 2012 David Ellis WHEN you’ve a label that’s been a stand-out success for 20 years, you could be excused for sitting back and resting on your winemaking laurels. Not so with Neil McGuigan, the dynamic and irrepressible Chief Winemaker at the […]
JOIN the 20 years celebrations withthis and a Sunday roast turkey dinner. 23 July 2012 David Ellis WHEN you’ve a label that’s been a stand-out success for 20 years, you could be excused for sitting back and resting on your winemaking laurels. Not so with Neil McGuigan, the dynamic and irrepressible Chief Winemaker at the […]
PARTNER this with lamb shanksin a red wine and tomato sauce. Wc16July12 David Ellis BLACKJACK Vineyards in the old apple and pear growing district of the Harcourt Valley just south of Victoria’s Bendigo, is one of those places fortunate enough to enjoy Indian Summer autumns whose cool nights and warm clear days allow the grapes […]
PARTNER this with lamb shanksin a red wine and tomato sauce. Wc16July12 David Ellis BLACKJACK Vineyards in the old apple and pear growing district of the Harcourt Valley just south of Victoria’s Bendigo, is one of those places fortunate enough to enjoy Indian Summer autumns whose cool nights and warm clear days allow the grapes […]
MEDIA RELEASE 2010: A CABERNET COLLECTOR’S VINTAGE The release of a new vintage cabernet sauvignon is always highly anticipated here at Rymill Coonawarra and none more so than our 2010 Rymill Coonawarra Cabernet Sauvignon. One of our finest cabernets yet (if we do say so ourselves) this wine is testimony to one of the best […]
MEDIA RELEASE 2010: A CABERNET COLLECTOR’S VINTAGE The release of a new vintage cabernet sauvignon is always highly anticipated here at Rymill Coonawarra and none more so than our 2010 Rymill Coonawarra Cabernet Sauvignon. One of our finest cabernets yet (if we do say so ourselves) this wine is testimony to one of the best […]
GREAT friend or new discovery,a lovely drop with glazed filet mignon Wc25Jun12 David Ellis TAKE vines that are fifty years old and a company that’s made Shiraz from those vines for forty-one consecutive vintages, and you can be pretty-much assured you’re going to get a very rewarding drop indeed – particularly when priced at an […]
GREAT friend or new discovery,a lovely drop with glazed filet mignon Wc25Jun12 David Ellis TAKE vines that are fifty years old and a company that’s made Shiraz from those vines for forty-one consecutive vintages, and you can be pretty-much assured you’re going to get a very rewarding drop indeed – particularly when priced at an […]