Home » Posts tagged with » cabernet (Page 4)
TRAMILLON? IT’S IDEAL WITH ASIAN DISHES
SLIGHTLY sweet Tramillon marvellousmatch with spicy Asian dishes Wc16Apr12 David Ellis WE don’t know if many others make it, and would be interested to hear of any who do, but Lillypilly Estate’s Robert Fiumara has an interesting blend that he’s trademarked as Tramillon – a medium dry white created from Gewurztraminer and Semillon. He’s been […]
TRAMILLON? IT’S IDEAL WITH ASIAN DISHES
SLIGHTLY sweet Tramillon marvellousmatch with spicy Asian dishes Wc16Apr12 David Ellis WE don’t know if many others make it, and would be interested to hear of any who do, but Lillypilly Estate’s Robert Fiumara has an interesting blend that he’s trademarked as Tramillon – a medium dry white created from Gewurztraminer and Semillon. He’s been […]
STEAK, PLENTY OF BULL AND A SPITFIRE FINISH
CREATED to enjoy with a good steakand a dab of Hot English Mustard. Wc26Mar12 David Ellis HAMISH MacGowan likes his wine and he likes his steak, and for ten years he’s been partnering that steak with a Cabernet Sauvignon he says he created as the first single varietal Australian red to specifically enjoy with steak […]
STEAK, PLENTY OF BULL AND A SPITFIRE FINISH
CREATED to enjoy with a good steakand a dab of Hot English Mustard. Wc26Mar12 David Ellis HAMISH MacGowan likes his wine and he likes his steak, and for ten years he’s been partnering that steak with a Cabernet Sauvignon he says he created as the first single varietal Australian red to specifically enjoy with steak […]
Rymill Coonawarra Foodies
Media Release mc² + sbs = Coonawarra foodies Arriving in plenty of time for Tasting Australia (26 April to 3 May 2012) these wines are all about taste and their capacity to complement and enhance the myriad of different food flavours and styles available here in this country. Senior winemaker at Rymill Coonawarra Sandrine Gimon […]
Rymill Coonawarra Foodies
Media Release mc² + sbs = Coonawarra foodies Arriving in plenty of time for Tasting Australia (26 April to 3 May 2012) these wines are all about taste and their capacity to complement and enhance the myriad of different food flavours and styles available here in this country. Senior winemaker at Rymill Coonawarra Sandrine Gimon […]
A BLACK LABEL DROP THAT’S A STEAL AT $9.99
WINEMAKER of the Year’s $9.99 Cab Sauvideal with the Sunday roast. Wc16Jan12 David Ellis PUT the name Neil McGuigan together with “Black Label” that we normally associate with the best on the top-shelf, and you can expect that a McGuigan Wines’ Black Label is going to be a pretty pricey drop – whereas in fact […]
A BLACK LABEL DROP THAT’S A STEAL AT $9.99
WINEMAKER of the Year’s $9.99 Cab Sauvideal with the Sunday roast. Wc16Jan12 David Ellis PUT the name Neil McGuigan together with “Black Label” that we normally associate with the best on the top-shelf, and you can expect that a McGuigan Wines’ Black Label is going to be a pretty pricey drop – whereas in fact […]
UNUSUAL CHRISTMAS STORIES FROM THE HEART
Wc19Dec11 FLASHING idea from NSW’s Southern Highlands’Diamond Creek Estate with Christmas seafood. David Ellis THIS is the story of how three colleagues will celebrate Christmas this year, and some quite different wines they’ll be doing it with. The first is a group of around a dozen couples who through Mother Nature’s misfortune, have never experienced […]
UNUSUAL CHRISTMAS STORIES FROM THE HEART
Wc19Dec11 FLASHING idea from NSW’s Southern Highlands’Diamond Creek Estate with Christmas seafood. David Ellis THIS is the story of how three colleagues will celebrate Christmas this year, and some quite different wines they’ll be doing it with. The first is a group of around a dozen couples who through Mother Nature’s misfortune, have never experienced […]
