{"id":9913,"date":"2009-12-02T10:14:00","date_gmt":"2009-12-02T10:14:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/brisbane-gourmet-traveller-limes-hotel-2\/"},"modified":"2009-12-02T10:14:00","modified_gmt":"2009-12-02T10:14:00","slug":"brisbane-gourmet-traveller-limes-hotel-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/12\/brisbane-gourmet-traveller-limes-hotel-2\/","title":{"rendered":"Brisbane Gourmet Traveller @ Limes Hotel"},"content":{"rendered":"<p>Brisbane Gourmet Traveller<\/p>\n<p>Brisbane\u2019s fine dining experience has come of age and is now home to some of the best chef\u2019s in Australia. Limes is proud to offer two of Brisbane\u2019s premier restaurants, the well established E\u2019cco Bistro with its head chef Phillip Johnson along with Matt Moran\u2019s most recent venture, Aria Restaurant. Offering Brisbane a unique experience Limes is proud to present these Gourmet Traveler Packages:<\/p>\n<p>Gourmet Traveler: E\u2019cco Bistro &#8211; Package Rate: $399*<\/p>\n<p>Is excellent food your passion? Why not eat like the locals at one of the cities favourite long standing establishments, E\u2019cco Bistro. This restaurant has received highly acclaimed awards, exemplified in its modern Australian cuisine. The menu is understated in print but totally stylish on the plate complemented with a diverse wine list. After dinner, leisurely make your way back to our hotel to enjoy some champagne on the rooftop or just sneak away to your room and enjoy handmade Dello Mano brownies in bed. Perfect!<\/p>\n<p>\u2022 1 night stay <br \/>\u2022 Dinner reservation* and a $150 dinning voucher at E\u2019cco Bistro.<br \/>\u2022 A Bottle of Chandon NV to be enjoyed pre-dinner<br \/>\u2022 Complimentary handmade Dello Mano Chocolate Brownies <\/p>\n<p>BOOK NOW: E info@limeshotel.com.au T +61 3852 9000<br \/>(*Available Tuesday \u2013 Saturday, 48 hours advance notice required. Subject to availability.) <\/p>\n<p>Gourmet Traveler: Aria &#8211; Package Rate: $449<\/p>\n<p>Brisbane most recent and exciting addition to fine dining, Aria Restaurant, headed up by Matt Moran and Peter Sullivan is located in the idyllic Eagle St Pier precinct overlooking the Story Bridge and Brisbane River. Aria is reflective of the Brisbane lifestyle; it is relaxed yet elegant with an innovative and contemporary menu, using the freshest Australian produce. This coupled with an extensive wine list, showcasing many of Australia&#8217;s iconic wineries, with friendly, seamless and efficient service provides an unforgettable experience. After your culinary experience, stroll back to our hotel to enjoy some cocktails on the rooftop or just sneak away to your room and enjoy a bottle of red wine and handmade Dello Mano brownies in bed. <\/p>\n<p>\u2022 1 night stay <br \/>\u2022 Dinner Reservation* and a $150 dinning voucher at Aria Restaurant <br \/>\u2022 A bottle of House Wine (white or red) <br \/>\u2022 Complimentary handmade Dello Mano Chocolate Brownies<br \/>\u2022 In room breakfast for two<\/p>\n<p>BOOK NOW: E info@limeshotel.com.au T +61 3852 9000<br \/>(*Subject to availability, 48 hours notice required for booking)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brisbane Gourmet Traveller Brisbane\u2019s fine dining experience has come of age and is now home to some of the best chef\u2019s in Australia. Limes is proud to offer two of Brisbane\u2019s premier restaurants, the well established E\u2019cco Bistro with its head chef Phillip Johnson along with Matt Moran\u2019s most recent venture, Aria Restaurant. Offering Brisbane [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9913","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/9913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=9913"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/9913\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=9913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=9913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=9913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}