{"id":9907,"date":"2009-12-04T03:14:00","date_gmt":"2009-12-04T03:14:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/four-seasons-hotel-sydney-serves-up-a-festive-feast-2\/"},"modified":"2009-12-04T03:14:00","modified_gmt":"2009-12-04T03:14:00","slug":"four-seasons-hotel-sydney-serves-up-a-festive-feast-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/12\/four-seasons-hotel-sydney-serves-up-a-festive-feast-2\/","title":{"rendered":"Four Seasons Hotel Sydney Serves Up a Festive Feast"},"content":{"rendered":"<div>\n<a href=\"http:\/\/www.travmedia.com\/images\/db\/239525.jpg\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/www.travmedia.com\/images\/db\/239525.jpg\" width=\"213\"><\/a>\n<\/div>\n<p>Four Seasons Hotel Sydney is serving up a festive feast this Christmas and New Year&#8217;s Eve in Kable&#8217;s Restaurant, offering a fine dining experience combining exceptional contemporary flavours with seasonal tradition.<\/p>\n<p>Let Kable&#8217;s do the Christmas day cooking with a five-course selection of Australian favourites for lunch and dinner at $209* per person. Menu highlights include potted duck rillette, twice-cooked pork belly, baileys sorbet, Rangers Valley &#8216;Steak Diane&#8217; tenderloin and a delicious dessert of baby chocolate-cherry Yule log.<\/p>\n<p>No Christmas gathering is complete without traditional roast turkey served with cranberry compote, spicy stuffing and all the trimmings, followed by home-made Christmas pudding, vanilla and clove ice-cream and brandy cream.<\/p>\n<p>Ring in the new year at Four Seasons and spoil your loved ones with a special New Year&#8217;s Eve six-course menu for $240* per person in Kable&#8217;s, before taking in the fireworks display just a few steps from the hotel at Circular Quay.<\/p>\n<p>Start the evening with a glass of French champagne on arrival and woo your tastebuds with Australian-themed specialties including Tasmanian lobster, kingfish tartare with snow crab salad and slow-cooked White River veal tenderloin. Conclude your meal with a selection of three enticing desserts featuring a liquid centre chocolate cake and passionfruit sorbet.<\/p>\n<p>Located on level two of Four Seasons Hotel Sydney and accessed from the hotel lobby&#8217;s grand sweeping staircase, Kable&#8217;s Restaurant offers an elegant, contemporary setting and a relaxed yet vibrant atmosphere.<\/p>\n<p>Known for its award-winning retrospective cuisine and impeccable service that anticipates your every need, Kable&#8217;s enjoys the reputation as one of Sydney&#8217;s best fine dining experiences.<\/p>\n<p>For Christmas and New Year&#8217;s Eve bookings contact Kable&#8217;s Restaurant on (+61 2) 9250 3226.<\/p>\n<p>*Children between 6 and 12 years old dine for half price.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four Seasons Hotel Sydney is serving up a festive feast this Christmas and New Year&#8217;s Eve in Kable&#8217;s Restaurant, offering a fine dining experience combining exceptional contemporary flavours with seasonal tradition. Let Kable&#8217;s do the Christmas day cooking with a five-course selection of Australian favourites for lunch and dinner at $209* per person. Menu highlights [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9907","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/9907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=9907"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/9907\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=9907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=9907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=9907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}