{"id":8050,"date":"2011-10-05T00:36:00","date_gmt":"2011-10-05T00:36:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/masterchef-inspired-cooking-retreat-at-byron-2\/"},"modified":"2011-10-05T00:36:00","modified_gmt":"2011-10-05T00:36:00","slug":"masterchef-inspired-cooking-retreat-at-byron-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2011\/10\/masterchef-inspired-cooking-retreat-at-byron-2\/","title":{"rendered":"MasterChef inspired cooking retreat at Byron"},"content":{"rendered":"<p><a href=\"http:\/\/4.bp.blogspot.com\/-ex4WpNoxmFs\/ToumhlpA7KI\/AAAAAAAAQSc\/x8LCXGrRnO4\/s1600\/Peppers%2BCoorabell%2BRetreat%252C%2BByron%2BHinterland-780663.jpg\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-ex4WpNoxmFs\/ToumhlpA7KI\/AAAAAAAAQSc\/x8LCXGrRnO4\/s320\/Peppers%2BCoorabell%2BRetreat%252C%2BByron%2BHinterland-780663.jpg\" border=\"0\" alt=\"\"><\/a><\/p>\n<p>In celebration of the Peppers partnership with MasterChef Series 3, Peppers Coorabell Retreat in the peaceful Byron Hinterland is staging a two-night cooking discovery using the region&#8217;s finest seasonal produce.<\/p>\n<p>Designed and hosted by Head Chef Adam Hall and Leah Roland from the Bangalow Cooking School, the MasterChef inspired Culinary Experience and Food Education Package will be held November 2-4.<\/p>\n<p>The package includes two nights twin-share accommodation, full breakfast daily, three-course dinner at Wilson&#8217;s by the Creek, hosted local market tour and cooking school with three-course dinner and Foodscapes farm tour plus a take-home copy of the MasterChef Series 2 cookbook and a MasterChef apron.<\/p>\n<p>Priced from $749* per person twin-share, the package will commence on Wednesday afternoon with a kitchen skills class, followed by a discussion of the ingredients and the cooking style of the evening meal at the picturesque Wilson&#8217;s by the Creek restaurant.<\/p>\n<p>After breakfast on Thursday morning, guests will accompany Chef Hall and Leah to the local farmers market to source the finest seasonal regional produce.<\/p>\n<p>Then it&#8217;s back to the retreat for a lunch of gourmet sandwiches and to prepare a three-course dinner.<\/p>\n<p>During the cooking class, guests will unlock secret processes and techniques to preparing and cooking seasonal produce plus they&#8217;ll have the chance to discuss all things food \u2013 taste, smell, colours and textures, sauces and accompaniments with Chef Hall.<\/p>\n<p>To complete the ultimate foodie escape, guests will then be met by local tour guide Karen of Foodscapes and continue the discovery of the region with a tour of local farms and lunch along the way.<\/p>\n<p>Peppers Coorabell Retreat is located just 20 minutes from Ballina, an hour south of Gold Coast Airport and two hours south of Brisbane&#8217;s Domestic and International Airports.<\/p>\n<p>Call 02 6684 7348 or email <a href=\"mailto:coorabell@peppers.com.au\">coorabell@peppers.com.au<\/a>.<\/p>\n<p>*Subject to availability.<\/p>\n<p><\/p>\n<div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>In celebration of the Peppers partnership with MasterChef Series 3, Peppers Coorabell Retreat in the peaceful Byron Hinterland is staging a two-night cooking discovery using the region&#8217;s finest seasonal produce. Designed and hosted by Head Chef Adam Hall and Leah Roland from the Bangalow Cooking School, the MasterChef inspired Culinary Experience and Food Education Package [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8050","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/8050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=8050"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/8050\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=8050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=8050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=8050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}