{"id":7995,"date":"2011-12-07T01:04:00","date_gmt":"2011-12-07T01:04:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/qantas-best-dinner-in-the-world-with-the-best-chefs-of-the-world-2\/"},"modified":"2011-12-07T01:04:00","modified_gmt":"2011-12-07T01:04:00","slug":"qantas-best-dinner-in-the-world-with-the-best-chefs-of-the-world-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2011\/12\/qantas-best-dinner-in-the-world-with-the-best-chefs-of-the-world-2\/","title":{"rendered":"Qantas Best Dinner in the World with the Best Chefs of the World"},"content":{"rendered":"

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The Noosa International Food & Wine Festival is proud to announce an unparalleled line-up of global and Australian culinary stars for its second annual Qantas “Best Dinner in the World”. Seven illustrious chefs all drawn from the prestigious S.Pellegrino World’s Best Restaurant List will each prepare one course of the degustation dinner, to be held at berardo’s restaurant & bar on Sunday 20 May.<\/p>\n

Mark Best \u2013 Three hatted chef and owner of fine dining Marque Restaurant in Sydney
Fergus Henderson \u2013 Leader of the ‘nose to tail’ dining movement and owner of the renowned St John Bar & Restaurant in London
Alvin Leung \u2013 China’s “demon chef”, leader of Extreme Chinese Cuisine and man behind Bo Innovation restaurant in Hong Kong
Davide Scabin \u2013 Italy’s famed hyper creative molecular gastronomer from restaurant Combal.Zero, Turin
Ben Shewry \u2013 Australia’s hottest foraging chef of the moment from The Age Good Food Guide Restaurant of the Year, Attica in Melbourne
David Thompson \u2013 Regarded as the world’s most comprehensive authority on Thai food and the name behind London’s Nahm Restaurant
Seiji Yamamoto \u2013 Chef pushing the boundaries of Japanese cuisine, from Nihonryori RyuGin in Tokyo<\/p>\n

Premium Australian and old-world wines for each course will be chosen by internationally renowned Lisa Perotti-Brown, Master of Wine and Asian wine correspondent for leading U.S. wine advocate, Robert Parker’s famed newsletter eRobertParker.com.<\/p>\n

The ‘Best Dinner in the World’ was launched with the support of Qantas, at the 2011 Festival and was a sellout success.\u00a0 With the world’s best chefs on offer for 2012, it will again be a feature event for the Festival, focusing the world’s attention on Noosa and Australia as a spectacular destination with a bounty of incredible produce.<\/p>\n

Two hundred of the world’s most prominent chefs, winemakers, media and food personalities will descend upon one of Australia’s most magical settings, Noosa and the Sunshine Coast for the Noosa International Food & Wine Festival from 17-20 May 2012. Tickets for the Festival and the Qantas Best Dinner in the World will go on sale early January 2012.<\/p>\n

Watch this space as more entertainment, international and Australian names for the festival are announced: http:\/\/www.facebook.com\/NoosaFoodWineFestival<\/a><\/p>\n

Or for further information on the Festival check out: www.noosafoodandwine.com.au<\/a> \u00a0<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The Noosa International Food & Wine Festival is proud to announce an unparalleled line-up of global and Australian culinary stars for its second annual Qantas “Best Dinner in the World”. Seven illustrious chefs all drawn from the prestigious S.Pellegrino World’s Best Restaurant List will each prepare one course of the degustation dinner, to be held […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7995","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/7995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=7995"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/7995\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=7995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=7995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=7995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}