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The Woods, Four Seasons Hotel Sydney’s adventurous new dining destination has thrown open its doors, paving the way for a new generation of hotel dining in Australia!<\/p>\n
Sporting a chic contemporary yet rustic appearance, this stunning ground floor restaurant’s ethos revolves around wood-fired cooking with Hamish Ingham at the helm as Restaurant Executive Chef. He is supported by his restaurateur partner Rebecca Lines who is overseeing The Woods’ management.<\/p>\n
Created by award-winning designer Michael McCann, The Woods draws in guests with its spectacular centrally located wood-fired oven and open-plan kitchen complete with wood-fired grill. Ingham sources fresh, home-grown produce which is cooked over a variety of naturally-flavoured Australian woods including apple wood, mushroom and mallee stumps.<\/p>\n
The wow factors include a creative live vertical herb wall which forms the backdrop to the chef’s table, a hand-hewn butcher’s block to display the home-made bread and butter, and a dramatic black and white feature cow hide wall hanging that frames the open-plan cold kitchen.<\/p>\n
Guests can have a taste of The Woods at the restaurant’s bar on entry which offers its own lighter menu, or go deeper into The Woods for the experience of a semi-private dining room which even has its own separate entry path, ideal for larger bookings and functions. <\/p>\n
Ingham’s philosophy for The Woods is very much about the art of simplicity. \u00a0He showcases the purest ingredients in a light, fresh, balanced way using the evocative nature of burning wood.<\/p>\n
The Woods is open Monday to Friday for lunch and Monday to Saturday for dinner. \u00a0For further information visit www.thewoodsrestaurant.com.au<\/a><\/p>\n For reservations and festive functions call (02) 9250 3160 or email hello@thewoodsrestaurant.com.au<\/a><\/p>\n Like The Woods on Facebook: www.facebook.com\/thewoodsrestaurant<\/a><\/p>\n