{"id":6681,"date":"2007-06-19T02:17:00","date_gmt":"2007-06-19T02:17:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/wine-of-the-week-angus-the-bull-cabernet-sauvignon-2005\/"},"modified":"2007-06-19T02:17:00","modified_gmt":"2007-06-19T02:17:00","slug":"wine-of-the-week-angus-the-bull-cabernet-sauvignon-2005","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2007\/06\/wine-of-the-week-angus-the-bull-cabernet-sauvignon-2005\/","title":{"rendered":"WINE OF THE WEEK: Angus the Bull Cabernet Sauvignon 2005"},"content":{"rendered":"<p><a href=\"http:\/\/picasaweb.google.co.uk\/rodeime\/VINTNEWS\/photo?authkey=z2TXO9lQWUA#5079080764613173682\"><img decoding=\"async\" src=\"http:\/\/lh5.google.co.uk\/image\/rodeime\/RnyFC5hJobI\/AAAAAAAAARI\/E6BnJRIEwlM\/s288\/angus-cab-sauv-05CMYK.jpg\" align=\"left\" \/><\/a>ONE FOR LUNCH: Hamish MacGowan struck gold  when he brought together fruit from over a half-dozen vineyards in Victoria and South Australia to create a wine for one  reason: to enjoy with red meat, and which he aptly labelled Angus the Bull. His  new-release 2005 (92 per cent Cabernet Sauvignon and the remainder Cabernet Franc, Shiraz and Merlot,) has concentrated ripe-fruit, mint and savoury oak flavours, once again giving him his ideal roasts and BBQ wine; great value at  $12 for a 375ml half-bottle, $20 for 750ml.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ONE FOR LUNCH: Hamish MacGowan struck gold when he brought together fruit from over a half-dozen vineyards in Victoria and South Australia to create a wine for one reason: to enjoy with red meat, and which he aptly labelled Angus the Bull. His new-release 2005 (92 per cent Cabernet Sauvignon and the remainder Cabernet Franc, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[406],"class_list":["post-6681","post","type-post","status-publish","format-standard","hentry","tag-cabernet"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6681"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6681\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}