{"id":6637,"date":"2007-11-19T04:42:00","date_gmt":"2007-11-19T04:42:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/wine-of-the-week-saltrams-mamre-brook-2005-barossa-cabernet-sauvignon\/"},"modified":"2007-11-19T04:42:00","modified_gmt":"2007-11-19T04:42:00","slug":"wine-of-the-week-saltrams-mamre-brook-2005-barossa-cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2007\/11\/wine-of-the-week-saltrams-mamre-brook-2005-barossa-cabernet-sauvignon\/","title":{"rendered":"WINE OF THE WEEK: Saltram\u2019s Mamre Brook 2005 Barossa Cabernet Sauvignon"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R1vdCrmqDzI\/AAAAAAAACSk\/SuO4C0xGcpU\/s1600-h\/Mamre+Brook+CabSauv.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R1vdCrmqDzI\/AAAAAAAACSk\/SuO4C0xGcpU\/s400\/Mamre+Brook+CabSauv.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5141946437707894578\" border=\"0\" \/><\/a><br \/>ONE FOR LUNCH:  A mate with a passion for cooking, sweated through a recent weekend creating a Duck Confit he served with caramelised root vegies and a quince paste jus for a half dozen colleagues, and poured a wine you\u2019d think was created with his Dinner Party in mind \u2013 Saltram\u2019s Mamre Brook 2005 Barossa Cabernet Sauvignon.<\/p>\n<p>The full-bodied wine was gutsy enough to match the richness of the duck and the fats its \u201cMarylands\u201d (legs and thighs) had been cooked in: great concentrated mulberry and blackberry fruit flavours, fine tannins, and aromas of dark plump berries and chocolate that almost jumped out of the glass. A great companion at $26.99 for a great dish.<\/p>\n<p><span style=\"font-style: italic;\">RICH reward with a rich dish \u2013 Saltram\u2019s Mamre Brook Barossa Cabernet Sauvignon an ideal match with Duck Confit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ONE FOR LUNCH: A mate with a passion for cooking, sweated through a recent weekend creating a Duck Confit he served with caramelised root vegies and a quince paste jus for a half dozen colleagues, and poured a wine you\u2019d think was created with his Dinner Party in mind \u2013 Saltram\u2019s Mamre Brook 2005 Barossa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[406,416],"class_list":["post-6637","post","type-post","status-publish","format-standard","hentry","tag-cabernet","tag-saltram"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6637"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6637\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}