{"id":6624,"date":"2008-02-18T10:49:00","date_gmt":"2008-02-18T10:49:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/a-bit-of-spice-in-our-lives\/"},"modified":"2008-02-18T10:49:00","modified_gmt":"2008-02-18T10:49:00","slug":"a-bit-of-spice-in-our-lives","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2008\/02\/a-bit-of-spice-in-our-lives\/","title":{"rendered":"A BIT OF SPICE IN OUR LIVES"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R7litOWymRI\/AAAAAAAACkk\/qviAl4VVIN0\/s1600-h\/Gewurz+HR-762121.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R7litOWymRI\/AAAAAAAACkk\/qviAl4VVIN0\/s320\/Gewurz+HR-762121.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5168270576471677202\" align=\"left\" border=\"0\" \/><\/a>THERE was a time back in the &#8217;70s when mention of Gewurztraminer brought about involuntary sucking-in of the cheeks and even a little shudder up the spine of many of us at the thought of some of the sweet, cloying wine of the era.<\/p>\n<p>How things have changed. And amongst those who&#8217;ve steered it have been<br \/>Suzanne and Ian Little of The Little Wine Company who, since making<br \/>their first Gewurztraminer in 1984, have seen their label become<br \/>Australia&#8217;s most-awarded for the variety.<\/p>\n<\/p>\n<p>And their just-released 2006 Olivine Gewurztraminer is anything but<br \/>sweet and cloying: it&#8217;s racy, restrained, has a crisp dry finish, and<br \/>on the palate  ranges through from musk and Turkish Delight to lychees<br \/>and citrus.<\/p>\n<\/p>\n<p>Although based in the Hunter Valley, in their constant search for the<br \/>perfect Traminer grape, Suzanne and Ian found for their 2006 what they<br \/>call &#8220;a beauty of a vineyard&#8221; in Victoria&#8217;s Goulburn Valley, one that<br \/>gave them intense yet delicately flavoured fruit from mature cool<br \/>climate vines.<\/p>\n<\/p>\n<p>Pay $19 and relish this wine with Thai or other dishes with a bit of spiciness.<\/p>\n<\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R7lirOWymQI\/AAAAAAAACkc\/nBK_Ie6oDLU\/s1600-h\/Fifth+Leg+White-755581.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R7lirOWymQI\/AAAAAAAACkc\/nBK_Ie6oDLU\/s320\/Fifth+Leg+White-755581.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5168270542111938818\" align=\"left\" border=\"0\" \/><\/a><\/p>\n<p>OUT OF THE BOX:  WEST Australia&#8217;s Fifth Leg may sound a somewhat<br \/>quirky operation, and while the team behind it obviously have lots of<br \/>fun doing what they do, they also know how to come up with knock-out<br \/>wines.<\/p>\n<\/p>\n<p>Owned by Devil&#8217;s Lair Wines, their 2007 Fifth Leg White is a zesty<br \/>blend of Sauvignon Blanc, Semillon and Chardonnay that&#8217;s full of<br \/>fruity lychee, lime, citrus and fresh cut-grass flavours \u2013 and not a<br \/>hint of oak.<\/p>\n<\/p>\n<p>At $20.99 it&#8217;s nice and refreshing served chilled with seafoods, or<br \/>try it with asparagus under a mild cheese sauce.<\/p>\n<p>                                                      \u2026\u2026\u2026\u2026\u2026\u2026.<\/p>\n<\/p>\n<p>PHOTO CAPTIONS:  OUT of a &#8220;beauty of a vineyard,&#8221; the Little Wine<\/p>\n<p>                                   Company&#8217;s 2006 Olivine Gewurztraminer.<\/p>\n<\/p>\n<p>                                   QUIRKY name but a quality drop: the<br \/>2007 Fifth<\/p>\n<p>                                   Leg White from WA&#8217;s Devil&#8217;s Lair.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THERE was a time back in the &#8217;70s when mention of Gewurztraminer brought about involuntary sucking-in of the cheeks and even a little shudder up the spine of many of us at the thought of some of the sweet, cloying wine of the era. How things have changed. And amongst those who&#8217;ve steered it have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6624","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6624"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6624\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}