{"id":6575,"date":"2009-02-09T01:14:00","date_gmt":"2009-02-09T01:14:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/chill-out-with-bills-11-99-sizzler\/"},"modified":"2009-02-09T01:14:00","modified_gmt":"2009-02-09T01:14:00","slug":"chill-out-with-bills-11-99-sizzler","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/02\/chill-out-with-bills-11-99-sizzler\/","title":{"rendered":"CHILL OUT WITH BILL\u2019S $11.99 SIZZLER"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/SY-DbM-bD0I\/AAAAAAAAF2I\/Y9lZced2kMY\/s1600-h\/HRB+Cab+Sauv+SML-760203.jpg\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/SY-DbM-bD0I\/AAAAAAAAF2I\/Y9lZced2kMY\/s320\/HRB+Cab+Sauv+SML-760203.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5300599789801115458\" \/><\/a><\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/SY-DbGLKcUI\/AAAAAAAAF2Q\/C-6_42mPeqM\/s1600-h\/Richland+Pinot+Grigio-760533.jpg\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/SY-DbGLKcUI\/AAAAAAAAF2Q\/C-6_42mPeqM\/s320\/Richland+Pinot+Grigio-760533.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5300599787975504194\" \/><\/a><\/p>\n<p>Wc09Feb09<\/p>\n<p>david ellis<\/p>\n<p>A GREAT wine to serve chilled straight off the ice during this extraordinary summer that&#8217;s sent much of Australia into meltdown, is Pinot Grigio \u2013 after all it had its origins in the heat of Mediterranean Northern Italy, where it&#8217;s an entertainer&#8217;s favourite on stinker days.<\/p>\n<p>And one of the greats of Australian Pinot Grigio comes from Griffith in the NSW Riverina under the Richland label, whose winemaker Bill Calabria should know what he&#8217;s doing: his Italian parents who encouraged him onto the road to winemaking stardom, were amongst the area&#8217;s pioneer makers \u2013 and not averse to planting &#8220;foreign&#8221; grape varieties from their homeland.<\/p>\n<p>As well, not only is this a great drop on a hot day \u2013 or any other time for that matter \u2013 but Bill&#8217;s priced it at just $11.99, making it probably the best-value Pinot Grigio on the market.<\/p>\n<p>And what he&#8217;s created is one of those wonderfully &#8220;zingy&#8221; Pinot Grigios that&#8217;s beautifully refreshing with pear and apple fruit flavours, a touch of perfume, and a gorgeously soft yet richly textured finish.<\/p>\n<p>At the price you can afford to invite some mates around to share a few bottles with salmon steaks on the BBQ, an Italian salad and garlic bread. Oh, yeah.<\/p>\n<p>ONE FOR LUNCH: IT&#8217;S over 140 years since Thomas Hardy first created a dual region wine from fruit from the Adelaide Plains and Southern Districts.<\/p>\n<p>Today, Hardys HRB (Heritage Reserve Bin) wines represent the epitomy of it&#8217;s winemaker&#8217;s blending skills, with a just-released HRB\/D636 Cabernet Sauvignon 2006 derived from fruit from premium Coonawarra and Margaret River vineyards \u2013 a blend Hardys believes is an Australian first. <\/p>\n<p>Rich with intense fruit flavours and fine tannins, at $40 this is an ideal red for a special occasion slap-up with lamb shanks and baby potatoes.<\/p>\n<p>(NEED A FOOD\/DRINK MATCH? Check out <a href=\"http:\/\/www.vintnews.com\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2026\u2026\u2026\u2026\u2026..<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] OUR best-value Pinot Grigio?<\/p>\n<p>[] HRB blends share a rich heritage<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc09Feb09 david ellis A GREAT wine to serve chilled straight off the ice during this extraordinary summer that&#8217;s sent much of Australia into meltdown, is Pinot Grigio \u2013 after all it had its origins in the heat of Mediterranean Northern Italy, where it&#8217;s an entertainer&#8217;s favourite on stinker days. And one of the greats of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6575","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6575"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6575\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}