{"id":6537,"date":"2009-10-19T05:10:00","date_gmt":"2009-10-19T05:10:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/take-a-tumbler-to-this-cool-drinking-red\/"},"modified":"2009-10-19T05:10:00","modified_gmt":"2009-10-19T05:10:00","slug":"take-a-tumbler-to-this-cool-drinking-red","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/10\/take-a-tumbler-to-this-cool-drinking-red\/","title":{"rendered":"TAKE A TUMBLER TO THIS COOL-DRINKING RED"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span style=\"font-size: xx-small;\">Wc19Oct09<\/span><\/p>\n<p>david ellis<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SufSXLxpTTI\/AAAAAAAAHd8\/aDxinqE4HcY\/s1600-h\/Primo+Estate+Merlesco+NV-752341.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5397513974166670642\" src=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SufSXLxpTTI\/AAAAAAAAHd8\/aDxinqE4HcY\/s320\/Primo+Estate+Merlesco+NV-752341.jpg\" \/><\/a>REGULAR readers will know that we&#8217;ve long advocated the enjoyment of lighter and softer reds off the ice on warmer days and balmy summer&#8217;s evenings.<\/p>\n<p>Quite a few of makers suggest on their back-labels popping some of these reds in the fridge or in the ice-box an hour or so before opening, and Joe Grilli at Primo Estate in McLaren Vale has now gone one step further.<\/p>\n<p>He and fellow maker at Primo, Daniel Zuzolo have created a light 2009 red they call &#8216;Merlesco&#8217; (Little Merlot) that&#8217;s got loads of fresh blackberry, blueberry and cherry fruit flavours \u2013 and it&#8217;s unoaked.<\/p>\n<p>This \u00a0soft and fruity wine is designed to be enjoyed young, fresh and chilled, and goes especially well with pizza or pasta; and at just $15 a bottle set aside some room in the beer fridge now for a few for summer, and take Joe&#8217;s advice and don&#8217;t drink it from traditional wine glasses \u2013 he says it will taste even better chucked down from a glass tumbler.<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SufSW7GuA2I\/AAAAAAAAHd0\/cIfkWGPn6wg\/s1600-h\/Climbing+Chardonnay+Resized-751272.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5397513969691657058\" src=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SufSW7GuA2I\/AAAAAAAAHd0\/cIfkWGPn6wg\/s320\/Climbing+Chardonnay+Resized-751272.jpg\" \/><\/a>ONE FOR LUNCH: THIRTY years ago you could count the number of vineyards in the NSW Orange region on the fingers of one hand.<\/p>\n<p>Today there are 30-something wineries and cellar doors in the region that at 600m is our highest-altitude wine-growing region, and amazingly now attracts around 5000 visitors a year for its annual Orange Wine Week in October \u2013 showing they&#8217;ve got to be doing something right.<\/p>\n<p>One winery earning a particularly enviable reputation for its Chardonnay is Climbing Wines. Its just-released 2008 is full-bodied with lovely citrus notes and typical Orange elegance and refinement \u2013 the reason the region is often referred to as &#8220;Australia&#8217;s answer to Burgundy,&#8221; with its food-friendly Chardonnays (that go particularly well with seafoods and platters of fish pat\u00e9, quality cheddars and crackers,) driving much of this reputation.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] SUMMERY enjoyment with this red to quaff off the ice<\/p>\n<p>[] CLIMBING in reputation: one for a platter of fish pat\u00e9, quality cheddars and crackers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc19Oct09 david ellis REGULAR readers will know that we&#8217;ve long advocated the enjoyment of lighter and softer reds off the ice on warmer days and balmy summer&#8217;s evenings. Quite a few of makers suggest on their back-labels popping some of these reds in the fridge or in the ice-box an hour or so before opening, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6537","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6537"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6537\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}