{"id":6518,"date":"2010-02-21T13:14:00","date_gmt":"2010-02-21T13:14:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/a-great-canberra-semillon-shaw-is\/"},"modified":"2010-02-21T13:14:00","modified_gmt":"2010-02-21T13:14:00","slug":"a-great-canberra-semillon-shaw-is","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/02\/a-great-canberra-semillon-shaw-is\/","title":{"rendered":"A GREAT CANBERRA SEMILLON? SHAW IS"},"content":{"rendered":"<p><span style=\"font-size: xx-small;\">Wc22Feb10<\/span><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/S4Z3ue5gFlI\/AAAAAAAAI-M\/QC9ohvjwsRs\/s1600-h\/Shaw+Semillon+Sauvignon-772630.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5442168840175752786\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/S4Z3ue5gFlI\/AAAAAAAAI-M\/QC9ohvjwsRs\/s320\/Shaw+Semillon+Sauvignon-772630.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">HERE&#8217;s just the partner for a late-summer prawn<br \/>salad with a home-made mayonnaise dip.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>david ellis<\/p>\n<p>A ONE-TIME sheep station in the now-Canberra wine region is proving that it&#8217;s equally at home producing fine wines as it was when it once produced some of Australia&#8217;s finest wool.<\/p>\n<p>Shaw Estate Vineyard is a 280ha property at Murrumbateman, and with 32ha of this devoted to vines is the largest privately-owned vineyard in the Canberra wine region.<\/p>\n<p>And interestingly its showing that its not just the Hunter that can create some of NSW&#8217;s best Semillons: a 2009 Shaw Semillon Sauvignon Blanc is a rewarding drop with beautifully intense crisp lemony and passionfruit flavours from the 85-per cent Semillon component, and herbaceousness from the Sauvignon Blanc.<\/p>\n<p>Although planted just over ten years ago, Shaw Vineyard is turning out some rewarding wines, with Graeme Shaw saying Canberra&#8217;s cool nights help vines retain acidity, while its warm days assist full fruit ripeness and intensity of flavour.<\/p>\n<p>Pay $22 for the Shaw 2009 Semillon Sauvignon Blanc and enjoy with an end of summer prawn salad served with a home-made mayonnaise-based dip and warm crusty baguettes.<\/p>\n<p><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/S4Z3uoWF6SI\/AAAAAAAAI-U\/hhfHiD8x73E\/s1600-h\/CWFergusonCabMalbec+Rsz-774672.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5442168842711591202\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/S4Z3uoWF6SI\/AAAAAAAAI-U\/hhfHiD8x73E\/s320\/CWFergusonCabMalbec+Rsz-774672.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">A TASTE of history to chat over with<br \/>special-occasion steak and bacon tournedos.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>ONE FOR LUNCH: <\/b>WESTERN Australia&#8217;s Houghton has dedicated a 2007 Cabernet Malbec to its late-1800&#8217;s winemaker, Charles William Ferguson.<\/p>\n<p>And doubtless if he was around today, Charles would be delighted with the compliment, and the quality of the wine: 2007 was a good year for reds in WA, and this one \u2013 predominantly Cabernet from Frankland River with the touch of Malbec from Mt Barker \u2013 has resulted in a wine with great fruit flavour and\u00a0 nice oak. At $49 enjoy with special-occasion steak and bacon tournedos.\u00a0 .<\/p>\n<p>(NEED A FOOD\/DRINK MATCH? Check out <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc22Feb10 HERE&#8217;s just the partner for a late-summer prawnsalad with a home-made mayonnaise dip. david ellis A ONE-TIME sheep station in the now-Canberra wine region is proving that it&#8217;s equally at home producing fine wines as it was when it once produced some of Australia&#8217;s finest wool. Shaw Estate Vineyard is a 280ha property at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[406,403,389,412],"class_list":["post-6518","post","type-post","status-publish","format-standard","hentry","tag-cabernet","tag-canberra-district-wine","tag-sauvignon-blanc","tag-semillon"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6518"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6518\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}