{"id":6516,"date":"2010-03-01T02:09:00","date_gmt":"2010-03-01T02:09:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/for-tim-adams-its-now-mission-control\/"},"modified":"2010-03-01T02:09:00","modified_gmt":"2010-03-01T02:09:00","slug":"for-tim-adams-its-now-mission-control","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/03\/for-tim-adams-its-now-mission-control\/","title":{"rendered":"FOR TIM ADAMS IT\u2019S NOW MISSION CONTROL"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span style=\"font-size: xx-small;\">Wc01Mar10<\/span><\/p>\n<p>david ellis<br \/><a href=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/S4sh5NdvKsI\/AAAAAAAAI-8\/hGjvWAKvGyo\/s1600-h\/riesling-779828.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5443481841358023362\" src=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/S4sh5NdvKsI\/AAAAAAAAI-8\/hGjvWAKvGyo\/s320\/riesling-779828.jpg\" \/><\/a><br \/>EVER since founding their Tim Adams Wines in 1986, Tim and wife Pam Goldsack have relied on some of the Clare Valley&#8217;s best grape-growers for fruit for their renowned Tim Adams&#8217; Rieslings.<\/p>\n<p>But they&#8217;re just broken from the mould, releasing a 2009 Riesling and a 2008 Reserve Riesling made, for the first time, from fruit entirely from their own wholly-owned or leased vineyards.<\/p>\n<p>&#8220;We&#8217;ve always relied on a dozen independent growers whose fruit has been integral to our success,&#8221; Tim says. &#8220;But as funds have become available we&#8217;ve bought or leased vineyard blocks to now give us control over our winemaking destiny.<\/p>\n<p>&#8220;It&#8217;s given us management over such crucial parameters as canopy structure, leaf-to-fruit ratios, and probably most importantly, fruit yield per acre. It means also that we don&#8217;t have to negotiate about doing things such as bunch-thinning and the like.&#8221;<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/S4sh5JNJ7tI\/AAAAAAAAI_E\/md13bdqUIj8\/s1600-h\/essenze+Pinot+Noir-780868.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5443481840214732498\" src=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/S4sh5JNJ7tI\/AAAAAAAAI_E\/md13bdqUIj8\/s320\/essenze+Pinot+Noir-780868.jpg\" \/><\/a>Their 2009 Tim Adams Riesling was crafted from fruit off their three wholly-owned vineyards and one over which they have a long-term lease. At $23.99 this is a real pearler, with zesty citrus-laden flavours that make it ideal to savour with all kinds of seafoods.<\/p>\n<p>ONE FOR LUNCH:\u00a0\u00a0 NEW Zealand&#8217;s essenze Wines (yes, it&#8217;s a small &#8216;e&#8217;) have brought to Australia their latest flagship Pinot Noir from the Bendigo sub-region in Central Otago, the 2008.<\/p>\n<p>Hand-crafted in small batches from exceptional quality fruit, this is an outstanding wine with beautifully spicy dark cherry aromas, rich and concentrated dark fruit flavours, and silky tannins. Pay $45 and team it up at a dinner party with slow-casseroled lamb shanks and garlic mashed potatoes.<\/p>\n<p>(NEED A FOOD\/DRINK MATCH? Check out <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>PHOTO CAPTIONS<\/p>\n<p>[] IDEAL with all kinds of seafoods<\/p>\n<p>[] JUST the drop with slow-casseroled lamb shanks and garlic mashed potatoes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc01Mar10 david ellisEVER since founding their Tim Adams Wines in 1986, Tim and wife Pam Goldsack have relied on some of the Clare Valley&#8217;s best grape-growers for fruit for their renowned Tim Adams&#8217; Rieslings. But they&#8217;re just broken from the mould, releasing a 2009 Riesling and a 2008 Reserve Riesling made, for the first time, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[390,413,397],"class_list":["post-6516","post","type-post","status-publish","format-standard","hentry","tag-clare-valley","tag-pinot-noir","tag-reisling"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6516"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6516\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}