{"id":6509,"date":"2010-04-09T12:13:00","date_gmt":"2010-04-09T12:13:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/inaugural-vintage-dinner-hosted-by-the-rocks\/"},"modified":"2010-04-09T12:13:00","modified_gmt":"2010-04-09T12:13:00","slug":"inaugural-vintage-dinner-hosted-by-the-rocks","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/04\/inaugural-vintage-dinner-hosted-by-the-rocks\/","title":{"rendered":"Inaugural Vintage Dinner hosted by The Rocks"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/food4media.com\/images\/db\/150750.gif\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/food4media.com\/images\/db\/150750.gif\" \/><\/a><\/div>\n<p><b>When:<\/b> From 6pm on Friday 23 April<\/p>\n<p>For the first time the romance of dining at a long table under the stars  becomes a reality in Sydney\u2019s historic Rocks.<\/p>\n<p>The Rocks Farmers\u2019 Markets, the only Sydney market to bring the regions  of NSW to the city, in a commitment to contemporary regionality, is  extending the concept for a dinner to celebrate the end of vintage. This  unique dinner, in the style of a wine vintage harvest feast, will be  held in Jack Mundey Place, in the historic environs of the Rocks, on  Friday 23 April from 6pm. <br \/><a href=\"http:\/\/food4media.com\/images\/db\/150836.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/food4media.com\/images\/db\/150836.jpg\" width=\"211\" \/><\/a><br \/>Three regions of New South Wales \u2013 including Mudgee, Orange and the  Hunter \u2013 all known for their outstanding produce and wine, have joined  forces with Sydney Harbour Foreshore Authority and The Rocks and will be  providing their regional specialities. <\/p>\n<p>For $65 guests will receive a glass of sparkling wine from Orange plus a  Rocks tasting glass and twelve $5 \u2018rocks\u2019, the currency for the  evening, redeemable for food and wine.  Additional \u2018rocks\u2019 may be  purchased on the night.  Pre-allocated seating will be at long tables,  (under market stalls in the case of rain) so that friends can be sure to  sit together.<\/p>\n<p>\u201cHero\u201d products from the regions will be prepared into tasting plates of  $10 and $15 (two \u2018rocks\u2019 and three \u2018rocks\u2019) by well-known Rocks  restaurants: Pony Lounge and Dining, Sak\u00e9 Restaurant and Bar and Wine  Odyssey.  La Renaissance Patisserie and Guylian Chocolate Caf\u00e9 will be  serving dessert tasting plates with coffee. Market stalls will be  transformed for the night to house both restaurants and wineries.<\/p>\n<p>Three wineries from each region will provide wine for $5 (one \u2018rock\u2019) or  $10 (two \u2018rocks\u2019) per glass.  Bottles will also be available and  regional beer is on the menu too.<\/p>\n<p>Leading regional food and wine authority and advocate, Lyndey Milan,  will MC the event and entertainment will be provided. <\/p>\n<p>Tickets can be purchased online by following this link  <a href=\"http:\/\/www.shfa.nsw.gov.au\/sydney-Vintage_Dinner_Ticket_Purchase.htm\">http:\/\/www.shfa.nsw.gov.au\/sydney-Vintage_Dinner_Ticket_Purchase.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When: From 6pm on Friday 23 April For the first time the romance of dining at a long table under the stars becomes a reality in Sydney\u2019s historic Rocks. The Rocks Farmers\u2019 Markets, the only Sydney market to bring the regions of NSW to the city, in a commitment to contemporary regionality, is extending the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6509","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6509"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6509\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}