{"id":6503,"date":"2010-05-03T08:05:00","date_gmt":"2010-05-03T08:05:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/aussies-sparkling-reward-with-nz-icon\/"},"modified":"2010-05-03T08:05:00","modified_gmt":"2010-05-03T08:05:00","slug":"aussies-sparkling-reward-with-nz-icon","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/05\/aussies-sparkling-reward-with-nz-icon\/","title":{"rendered":"AUSSIE\u2019S SPARKLING REWARD WITH NZ ICON"},"content":{"rendered":"<div><\/div>\n<p><span style=\"font-size: xx-small;\">Wc3May10<\/span><\/p>\n<p><a href=\"http:\/\/www.webwombat.com.au\/lifestyle\/food_wine\/images\/out-of-the-bottle-60.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"http:\/\/www.webwombat.com.au\/lifestyle\/food_wine\/images\/out-of-the-bottle-60.jpg\" width=\"83\" \/><\/a>david ellis<\/p>\n<p>AUSTRALIAN winemaker Ant Moore who now calls New Zealand&#8217;s Marlborough Region home, has given a new twist to the region&#8217;s famed Sauvignon Blanc \u2013 he&#8217;s made a sparkling from his 2009 Sauvignon Blanc harvest.<\/p>\n<p>With a dash of sweeter wine and 5 per cent fermented Mendoza Chardonnay blended into it, this is a wonderful party-time wine full of lively ripe-tropical and floral characters, and is slightly lower in alcohol than most sparklings.<\/p>\n<p>Fruit came off Ant Moore&#8217;s Ant&#8217;s Nest, Pear Tree and Duck &#038; Pheasant vineyards that have given him an enviable reputation for Sauvignon Blanc in his ten years in this New Zealand home of the stuff, in particular that from his Ant&#8217;s Nest vineyard that&#8217;s full of lemon, lime and tropical characters.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/S96DygFq0lI\/AAAAAAAAJ74\/74QB1rJhFHY\/s1600\/Brookland+Cab+Sauv+Merlot+smaller-730576.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5466951901304771154\" src=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/S96DygFq0lI\/AAAAAAAAJ74\/74QB1rJhFHY\/s320\/Brookland+Cab+Sauv+Merlot+smaller-730576.jpg\" \/><\/a>Bottled as Ant Moore Kiki Marlborough Sparkling Sauvignon Blanc 2009, it&#8217;s a rewarding sparkling at $19.95 to enjoy cold, but not too chilled so as to enjoy its full-on fruit flavours. (If you are wondering, Ant is short for Anthony.)<\/p>\n<p>Now all there is to do is to think-up a reason for a party to enjoy it.<\/p>\n<p>ONE FOR LUNCH: West Australian Margaret River maker Brookland Valley has released a 2008 Estate Cabernet Merlot \u2013 the first since its exceptional 2004 because winemaker Peter Dillon didn&#8217;t believe the 2005, 2006 and 2007 vintages had delivered him fruit of high enough quality to bottle under the Brookland Valley label.<\/p>\n<p>It was a decision to be admired, and doubly-rewarding for him is that this 2008 wine has already collected a Trophy and Five Gold Medals at regional and capital city wine shows; fruit came from the Wilyabrup sub-region of Margaret River, giving the Brookland Valley 2008 Estate Cabernet Merlot stand-out cassis, black olive and blackcurrant characters\u2026 an ideal wine at $45 to partner-up with rich, saucy Mediterranean pasta dishes.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] PARTY on with this New Zealand sparkling Sauvignon Blanc<\/p>\n<p>[] PARTNER this one with rich, saucy Mediterranean pasta dishes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc3May10 david ellis AUSTRALIAN winemaker Ant Moore who now calls New Zealand&#8217;s Marlborough Region home, has given a new twist to the region&#8217;s famed Sauvignon Blanc \u2013 he&#8217;s made a sparkling from his 2009 Sauvignon Blanc harvest. With a dash of sweeter wine and 5 per cent fermented Mendoza Chardonnay blended into it, this is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[401,389],"class_list":["post-6503","post","type-post","status-publish","format-standard","hentry","tag-margaret-river","tag-sauvignon-blanc"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6503"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6503\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}