{"id":6476,"date":"2010-08-10T00:51:00","date_gmt":"2010-08-10T00:51:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/deliciously-new-dining-experiences-at-schonegg-murrumbateman\/"},"modified":"2010-08-10T00:51:00","modified_gmt":"2010-08-10T00:51:00","slug":"deliciously-new-dining-experiences-at-schonegg-murrumbateman","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/08\/deliciously-new-dining-experiences-at-schonegg-murrumbateman\/","title":{"rendered":"Deliciously new dining experiences at Sch\u00f6negg, Murrumbateman"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"color: #999999; font-size: x-small;\">Media Release <\/span><\/p>\n<p>The award-winning Country Guesthouse Sch\u00f6negg in Murrumbateman has just announced some deliciously exciting new dining experiences for its guests in time for Spring.<\/p>\n<p>\u201cOur new dining experiences include a truly indulgent \u2018champagne breakfast\u2019 and sophisticated dining packages in partnership with the region\u2019s top restaurants\u201d,  said host, Richard Everson, who is hanging up his apron after seven years in the Sch\u00f6negg kitchen to return to the corporate world.<\/p>\n<p>\u201cWhilst we are ceasing operation of our licensed restaurant, Evelyn and I are keen to ensure Sch\u00f6negg remains as popular as ever with lovers of fine food and wine,\u201d he continued.<\/p>\n<p>Breakfast, included in the tariff, is now an even more elegant affair. In true European style, a selection of cold meats and cheeses and sparkling wine have been added to the already generous breakfast buffet, and contemporary dishes join traditional favourites on the a la carte breakfast menu.<\/p>\n<p>Also new, a lunch and dinner menu of cold platters has been designed for guests who opt to enjoy good food without leaving the property. The range includes seafood, gourmet and sweet treats.<\/p>\n<p>\u201cAnd for those after a sophisticated night of fine dining, we offer dinner packages including transfers to and from three of the region\u2019s finest restaurants \u2013 Flint in the Vines, Poachers Pantry Smokehouse Cafe and Grazing, Gundaroo. Packages, including transfers, start from just $55 per person.  To travel in style, dinner transfers in a stretch Mercedes with a local limo service are also available for an additional cost,\u201d Richard said. <\/p>\n<p>Other changes at Sch\u00f6negg include a revamp of the website \u2013 a move which will ensure those contemplating a visit are aware of all that the region has on offer. Visitors will find a wealth of information on \u2018Food and Wine\u2019, \u2018Active Lifestyle\u2019 and \u2018Wellbeing and Relaxation.\u201d  In addition to booking a dining package, guests can request a Hot Rock Massage at the award-winning Geranium House Day Spa or an in-room beauty treatment or massage at Sch\u00f6negg.<\/p>\n<p>\u201cOne thing that definitely isn\u2019t changing is our commitment to making a guest\u2019s visit to Sch\u00f6negg an experience that nourishes body, heart and soul long after their visit is complete\u201d, Richard concluded.<\/p>\n<p>For more information go to <a href=\"http:\/\/www.schonegg.com.au\/\">www.schonegg.com.au<\/a> or call (02) 6227 0344<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Media Release The award-winning Country Guesthouse Sch\u00f6negg in Murrumbateman has just announced some deliciously exciting new dining experiences for its guests in time for Spring. \u201cOur new dining experiences include a truly indulgent \u2018champagne breakfast\u2019 and sophisticated dining packages in partnership with the region\u2019s top restaurants\u201d, said host, Richard Everson, who is hanging up his [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6476","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6476"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6476\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}