{"id":6444,"date":"2010-11-15T00:53:00","date_gmt":"2010-11-15T00:53:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/give-a-spanish-touch-to-festive-celebrations\/"},"modified":"2010-11-15T00:53:00","modified_gmt":"2010-11-15T00:53:00","slug":"give-a-spanish-touch-to-festive-celebrations","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/11\/give-a-spanish-touch-to-festive-celebrations\/","title":{"rendered":"GIVE A SPANISH TOUCH TO FESTIVE CELEBRATIONS"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<div><span style=\"font-size: xx-small;\">Wc15Nov10<\/span><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/TOCEmJfVkwI\/AAAAAAAAMD4\/XYJswaf8imE\/s1600\/Brut%2BVintage%2BHigh_Rsz-724128.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5539573332582961922\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/TOCEmJfVkwI\/AAAAAAAAMD4\/XYJswaf8imE\/s320\/Brut%2BVintage%2BHigh_Rsz-724128.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><i><span style=\"font-size: small;\">A NICE touch with late<br \/>Sunday morning omelettes.<\/span><\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>David Ellis<\/p>\n<p>COLES Liquor is enjoying growing success with sales of Spanish boutique producer Segura Viudas&#8217; cavas (sparkling wines) that its been selling here since 2005.<\/p>\n<p>And a couple of these well-priced bubblies well worth considering for the upcoming Festive Season are the Segura Viudas\u00a0 Brut Reserva NV at $15 and Brut Vintage 2005 at $20.<\/p>\n<p>The Brut Reserva NV is a blend of three little-known varieties here, Macabeo, Parellada and Xarel-lo and is a favourite drink in Spain&#8217;s Cataluna region where it&#8217;s often enjoyed with late Sunday morning omelettes. It&#8217;s also equally ideal with preserved clams, anchovies, and seafood over noodles and sprinkled with Arbequina Extra Virgin olive oil, or a warm quail salad.<\/p>\n<p>The Segura Viutas Brut 2005 is a Gran Reserva blended from ten separate ferments and aged in bottle for at least 40-monhts. Enjoy it with Iberian cured, acorn fed ham, griddled fresh tuna or lighter white goat&#8217;s cheeses.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/TOCEmwK-E5I\/AAAAAAAAMEA\/dnA5HrShkMc\/s1600\/ATF_Chardonnay09_HiRes-726552.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5539573342966518674\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/TOCEmwK-E5I\/AAAAAAAAMEA\/dnA5HrShkMc\/s320\/ATF_Chardonnay09_HiRes-726552.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><i><span style=\"font-size: small;\">OVER-DELIVERING:<br \/>a bargain buy at $11.<\/span><\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>ONE FOR LUNCH: Bargain hunters need look little further than Logans&#8217; Apple Tree Flat 2009 Chardonnay that really does over-deliver at just $11 a bottle.<\/p>\n<p>A blend of premium Mudgee and Orange (NSW) fruit, this is an enjoyable any-reason Chardonnay with enjoyable apple and citrus flavours. Match it up with summer salads or a seafood pasta.<\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc15Nov10 A NICE touch with lateSunday morning omelettes. David Ellis COLES Liquor is enjoying growing success with sales of Spanish boutique producer Segura Viudas&#8217; cavas (sparkling wines) that its been selling here since 2005. And a couple of these well-priced bubblies well worth considering for the upcoming Festive Season are the Segura Viudas\u00a0 Brut Reserva [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[399,388],"class_list":["post-6444","post","type-post","status-publish","format-standard","hentry","tag-chardonnay","tag-sparkling"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6444"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6444\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}