{"id":6395,"date":"2011-04-18T05:17:00","date_gmt":"2011-04-18T05:17:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/tim-adams-carries-on-legacy-of-mr-mick\/"},"modified":"2011-04-18T05:17:00","modified_gmt":"2011-04-18T05:17:00","slug":"tim-adams-carries-on-legacy-of-mr-mick","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2011\/04\/tim-adams-carries-on-legacy-of-mr-mick\/","title":{"rendered":"TIM ADAMS CARRIES ON LEGACY OF \u201cMR MICK\u201d"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-NAkXOqZs_ig\/TavJUVVOFVI\/AAAAAAAAN3o\/7ny6vfYi-KI\/s1600\/tim_adams_cab_malbec_2006-724858.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596788313098687826\" src=\"http:\/\/1.bp.blogspot.com\/-NAkXOqZs_ig\/TavJUVVOFVI\/AAAAAAAAN3o\/7ny6vfYi-KI\/s320\/tim_adams_cab_malbec_2006-724858.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">FOR something different<br \/>try this with oxtail beef ragu<br \/>and gnocchi. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: xx-small;\">Wc18Apr11<\/span><\/p>\n<p>David Ellis<\/p>\n<p>BACK in the early 1970s Leasingham in the Clare Valley produced a Cabernet Malbec blend under a Bin 65 label, a wine that was recognised at the time as one of Australia&#8217;s greatest reds.<\/p>\n<p>It was the creation of the late and extraordinarily creative &#8220;Mr Mick&#8221; Knappstein, one of whose prot\u00e9g\u00e9s was a young and upcoming winemaker named Tim Adams. Today Tim and his wife Pam Goldsack have their own winery in the Clare, and Tim&#8217;s 2006 Cabernet Malbec shows just how much he took on board under the guidance of &#8220;Mr Mick.&#8221;<\/p>\n<p>Tim&#8217;s first Cabernet Malbec blend was from the 2003 vintage and had just 10 per cent Malbec; he increased this to 11 per cent with the 2004 vintage, 14 per cent in 2004, and its now 20 per cent in the 2006.<\/p>\n<p>That 20 per cent has given this wine wonderful complexity on the palate as Malbec does very well in the Clare, and is a natural foil for the Valley&#8217;s exceptional Cabernet Sauvignons. This one is loaded with fresh blackcurrant, violet and oak flavours; at $30 enjoy with an oxtail beef ragu and gnocchi.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-Ka1TSmacU0k\/TavJUlid6XI\/AAAAAAAAN3w\/ctE88zScAI8\/s1600\/Segura%2BViudas%2BAria%2BBrut%2BNature%2B%2BNew%2B-725580.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596788317449218418\" src=\"http:\/\/1.bp.blogspot.com\/-Ka1TSmacU0k\/TavJUlid6XI\/AAAAAAAAN3w\/ctE88zScAI8\/s320\/Segura%2BViudas%2BAria%2BBrut%2BNature%2B%2BNew%2B-725580.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">BUBBLY Spanish beauty<br \/>to enjoy with brunch omelettes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>ONE FOR LUNCH: CAVA is the name the Spanish give to their sparkling wines, and Easter is a time of year when much Cava is drunk during the Spanish Semana Santa \u2013 or Holy Week.<\/p>\n<p>Segura Viudas is one of Spain&#8217;s major producers of Cava, with a well-deserved popularity in its home country and internationally; in Australia around 1,500 cases are sold annually, with sales increasing year after year.<\/p>\n<p>It&#8217;s latest Aria Brut Nature is a lively bubbly with fresh pineapple, almond, honey and straw flavours, and hints of pears and fresh bread. At just $20 it&#8217;s an excellent drop with omelettes at brunch \u2013 or any other time for that matter.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p><\/p>\n<div style=\"display: inline; visibility: hidden;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>FOR something differenttry this with oxtail beef raguand gnocchi. Wc18Apr11 David Ellis BACK in the early 1970s Leasingham in the Clare Valley produced a Cabernet Malbec blend under a Bin 65 label, a wine that was recognised at the time as one of Australia&#8217;s greatest reds. It was the creation of the late and extraordinarily [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[406,390],"class_list":["post-6395","post","type-post","status-publish","format-standard","hentry","tag-cabernet","tag-clare-valley"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6395"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6395\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}