{"id":6324,"date":"2011-09-26T00:10:00","date_gmt":"2011-09-26T00:10:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/mr-mick-a-label-that-bottles-up-history\/"},"modified":"2011-09-26T00:10:00","modified_gmt":"2011-09-26T00:10:00","slug":"mr-mick-a-label-that-bottles-up-history","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2011\/09\/mr-mick-a-label-that-bottles-up-history\/","title":{"rendered":"MR MICK A LABEL THAT BOTTLES-UP HISTORY"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span style=\"font-size: xx-small;\">Wc26Sep11<\/span><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-nOY4GfU_CGg\/Tn_DAbe3hMI\/AAAAAAAAQKQ\/T4Kb-9O01Vk\/s1600\/Mr%2BMick%2BRose%2Brsz-740406.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5656454069145273538\" src=\"http:\/\/2.bp.blogspot.com\/-nOY4GfU_CGg\/Tn_DAbe3hMI\/AAAAAAAAQKQ\/T4Kb-9O01Vk\/s320\/Mr%2BMick%2BRose%2Brsz-740406.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">BOTTLING-up history \u2013 and a<br \/>delight with most Asian cuisines.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>David Ellis<\/p>\n<p>CLARE Valley makers Tim Adams and Pam Goldsack have launched an interesting new label they call Mr Mick after Tim&#8217;s friend and mentor, the legendary Mick Knappstein.<\/p>\n<p>And their idea is to emulate Mick&#8217;s philosophy of making wines for everyone to enjoy, with good flavour, regional and varietal definition, and affordable pricing (the Mr Mick range at $15 a bottle includes a Mr Mick Gela Blanc de Blanc NV named after Mick&#8217;s wife, a 2011 Riesling, 2011 Ros\u00e9, 2009 Shiraz and 2009 Cabernet Shiraz, and a 2011 Late Harvest Riesling.)<\/p>\n<p>The 2011 Ros\u00e9 is also a reflection of Mick Knappstein&#8217;s passion for the style, and how in the 1960s his nephew Tim Knappstein, who&#8217;d just qualified from Roseworthy College, produced a first-ever Ros\u00e9 for Leasingham under Mick&#8217;s stewardship, and which went on to considerable acclaim.\u00a0\u00a0<\/p>\n<p>The 2011 Mr Mick Ros\u00e9 has a subtle complexity to it, with fruity raspberry, strawberry, lychee and white peach flavours\u2026 a lovely drop as an aperitif or to share with most Asian cuisines.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-ETPzuRKo4AM\/Tn_DAiVk9yI\/AAAAAAAAQKY\/l2iBRYXIydc\/s1600\/Barbera%2Bd%2527Alba-741778.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5656454070985357090\" src=\"http:\/\/4.bp.blogspot.com\/-ETPzuRKo4AM\/Tn_DAiVk9yI\/AAAAAAAAQKY\/l2iBRYXIydc\/s320\/Barbera%2Bd%2527Alba-741778.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">TASTE of Northern Italy:<br \/>share it with pizzas or pastas.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b><br \/>ONE FOR LUNCH:<\/b> DAN Murphy&#8217;s has been appointed exclusive Australian retailer for Northern Italy&#8217;s Pio Cesare that was founded in 1881, and was one of the first producers to believe in the potential of the Piedmont region for growing Barbera grapes.<\/p>\n<p>Long considered a poorer cousin in Piedmont, Barbera is now the second-most planted grape in Italy, and is fighting a rear-guard action to prove itself as more than just fruit for budget-wine making.<\/p>\n<p>The 2008 Pio Cesare Barbera d&#8217;Alba is one of these new quality Barberas, with delightful ripe plum and blackberry flavours. Pay $29.99 at Dan Murphy&#8217;s and enjoy with its homeland food favourites of pizzas and pastas.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p><\/p>\n<div style=\"display: inline; visibility: hidden;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc26Sep11 BOTTLING-up history \u2013 and adelight with most Asian cuisines. David Ellis CLARE Valley makers Tim Adams and Pam Goldsack have launched an interesting new label they call Mr Mick after Tim&#8217;s friend and mentor, the legendary Mick Knappstein. And their idea is to emulate Mick&#8217;s philosophy of making wines for everyone to enjoy, with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[390],"class_list":["post-6324","post","type-post","status-publish","format-standard","hentry","tag-clare-valley"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6324"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6324\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}