{"id":6308,"date":"2011-10-10T14:01:00","date_gmt":"2011-10-10T14:01:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/medicos-cool-idea-is-capel-vales-success\/"},"modified":"2011-10-10T14:01:00","modified_gmt":"2011-10-10T14:01:00","slug":"medicos-cool-idea-is-capel-vales-success","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2011\/10\/medicos-cool-idea-is-capel-vales-success\/","title":{"rendered":"MEDICO\u2019S COOL IDEA IS CAPEL VALE\u2019S SUCCESS"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span style=\"font-size: xx-small;\"><br \/>Wc10Oct11<\/span><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-GKSh_PmF19E\/TpL6oRAK61I\/AAAAAAAAQXA\/vOeG9FtO2Ro\/s1600\/Capel_Vale_Debut_Chardonnay_2010-764298.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5661863251223964498\" src=\"http:\/\/4.bp.blogspot.com\/-GKSh_PmF19E\/TpL6oRAK61I\/AAAAAAAAQXA\/vOeG9FtO2Ro\/s320\/Capel_Vale_Debut_Chardonnay_2010-764298.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">SNAP-up this WA beauty with pan-fried<br \/>baby snapper and baked eggplant.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>David Ellis<\/p>\n<p>WESTERN Australia&#8217;s Capel Vale has come a long way since Perth medico, Dr Peter Pratten and his wife Elizabeth were the first to recognise the potential of the quiet banks of the Capel River for cool-climate viticulture, planting their first vineyards there back in 1974.<\/p>\n<p>And an interesting new release from their still family-owned Capel Vale is a\u00a0 Debut label 2010 Chardonnay that&#8217;s made from fruit that&#8217;s largely from vines that were first planted as Riesling and Gewurztraminer, and cut-back and grafted-over to Chardonnay in the late 1970s.<\/p>\n<p>This buy-now, drink-now wine has lovely tropical pineapple aromas together with some peach, apple and melon, and on the palate displays plenty of fresh varietal citrus and stone-fruit characters.<\/p>\n<p>Pay $18 and match it with pan-fried baby snapper served with baked eggplant, tomato and a sprinkling of basil.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-WZ7RJd3MyW0\/TpL6oi-LH9I\/AAAAAAAAQXI\/u6jXnlaMeYg\/s1600\/Mandala%2BPinot%2BNoir%2BNV%2Brsz-765758.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5661863256047427538\" src=\"http:\/\/2.bp.blogspot.com\/-WZ7RJd3MyW0\/TpL6oi-LH9I\/AAAAAAAAQXI\/u6jXnlaMeYg\/s320\/Mandala%2BPinot%2BNoir%2BNV%2Brsz-765758.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">DUCK confit an ideal partner with<br \/>this delightful Yarra Valley Pinot Noir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>ONE FOR LUNCH: VICTORIA&#8217;s Yarra Valley maker Mandala Wines has released a more-ish Pinot Noir from the excellent 2010 vintage, after skipping a year in 2009 because of climatic problems that owner Charles Smedley did not want to see impact on the company&#8217;s show-case reputation.<\/p>\n<p>&#8220;The 2010 vintage was outstanding with warm and mild conditions allowing for a long and gentle growing season,&#8221; he says. &#8220;And particularly good was rain that came at exactly the right time, negating the need for irrigation and thus expressing our cool climate sites to their very best.&#8221;<\/p>\n<p>Here&#8217;s a Pinot Noir from vines that were both fruit- and shoot-thinned to lower yield and maximise flavour, and which is reflected in the beautifully forward ripe red-berry fruit on the palate. Pay $28 and embrace this one with duck confit or a cold charcuterie platter.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<div style=\"display: inline; visibility: hidden;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc10Oct11 SNAP-up this WA beauty with pan-friedbaby snapper and baked eggplant. David Ellis WESTERN Australia&#8217;s Capel Vale has come a long way since Perth medico, Dr Peter Pratten and his wife Elizabeth were the first to recognise the potential of the quiet banks of the Capel River for cool-climate viticulture, planting their first vineyards there [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[399,413,400],"class_list":["post-6308","post","type-post","status-publish","format-standard","hentry","tag-chardonnay","tag-pinot-noir","tag-yarra-valley"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6308"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6308\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}