{"id":6258,"date":"2012-02-05T23:11:00","date_gmt":"2012-02-05T23:11:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/perfect-climate-for-tassie-bubbly-thats-cool\/"},"modified":"2012-02-05T23:11:00","modified_gmt":"2012-02-05T23:11:00","slug":"perfect-climate-for-tassie-bubbly-thats-cool","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2012\/02\/perfect-climate-for-tassie-bubbly-thats-cool\/","title":{"rendered":"PERFECT CLIMATE FOR TASSIE BUBBLY \u2013 THAT\u2019S COOL"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span style=\"font-size: xx-small;\">Wc06Feb11<\/span><\/p>\n<p>David Ellis<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-Ii2F66uWiTM\/T0bHwZnFxdI\/AAAAAAAATTs\/AW7oW3ZGArY\/s1600\/Chandon%2527s%2BTas%2BCuvee-719499.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5712472811688543698\" src=\"http:\/\/3.bp.blogspot.com\/-Ii2F66uWiTM\/T0bHwZnFxdI\/AAAAAAAATTs\/AW7oW3ZGArY\/s320\/Chandon%2527s%2BTas%2BCuvee-719499.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">COOL idea for bubbly celebrations.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>WHEN one of our most respected sparkling winemakers sums up a vintage in just one word \u2013 fantastic \u2013 you can expect a bubbly from that year to be nothing other than, well, fantastic.<\/p>\n<p>And that&#8217;s the case with Chandon&#8217;s Tasmanian Cuv\u00e9e 2008, a celebration drop that the company&#8217;s Sparkling Winemaker, Glenn Thompson can quite rightly describe as &#8220;a sensational blend of vibrancy, complexity and intensity.&#8221;<\/p>\n<p>Made up of 48 per cent\u00a0 Pinot Noir and 52 per cent Chardonnay from the cool-climate Coal River Valley south-east of Hobart, this sparkling reflects just what comprised that &#8220;fantastic&#8221; vintage \u2013 a perfect growing season followed by a long, slow and cool ripening period that meant for wonderful flavour development and beautiful natural acidity.<\/p>\n<p>Add to all this Glenn Thompson and his team&#8217;s skills in the winery and you&#8217;ve a wine with a silky palate of brioche and toast from extended yeast aging, and which melds with lush fruits and a backbone of fresh acidity and minerality. At $39.95 you&#8217;ll find it ideal with that next celebration brunch.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-R1lPZbDhYvk\/T0bHwz1fWdI\/AAAAAAAATT4\/g_8lh2bks5k\/s1600\/Yealands%2BWay%2BNV%2BPinot%2BGris%2B2-722642.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5712472818728262098\" src=\"http:\/\/3.bp.blogspot.com\/-R1lPZbDhYvk\/T0bHwz1fWdI\/AAAAAAAATT4\/g_8lh2bks5k\/s320\/Yealands%2BWay%2BNV%2BPinot%2BGris%2B2-722642.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">VALUE enjoyment with Asian dishes<br \/>or lighter Southern Italian pastas.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>ONE FOR LUNCH: WITH some of the toughest conditions in New Zealand&#8217;s Marlborough \u2013 steep slopes that many said were impossible for viticulture, high sunshine, strong winds, cool nights and low rainfall \u2013 you&#8217;d wonder why Peter Yealands even bothered.<\/p>\n<p>But with determination and a great winemaker in Tamra Washington he&#8217;s created some extraordinarily good wines, not the least his just-released Yealands Way 2011 Pinot Gris. Remarkably this variety actually flourishes in those harsh conditions we&#8217;ve mentioned, and the 2011 is full of stone fruit and honey flavours, and nicely-balanced fruit smoothness and acidity.<\/p>\n<p>At $17.99 it&#8217;s great value with Asian dishes or lighter Southern Italian pastas.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc06Feb11 David Ellis COOL idea for bubbly celebrations. WHEN one of our most respected sparkling winemakers sums up a vintage in just one word \u2013 fantastic \u2013 you can expect a bubbly from that year to be nothing other than, well, fantastic. And that&#8217;s the case with Chandon&#8217;s Tasmanian Cuv\u00e9e 2008, a celebration drop that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[399,394,404,388],"class_list":["post-6258","post","type-post","status-publish","format-standard","hentry","tag-chardonnay","tag-new-zealand","tag-pinot-gris","tag-sparkling"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6258"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6258\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}