{"id":6209,"date":"2012-07-08T23:38:00","date_gmt":"2012-07-08T23:38:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/full-flavoured-yet-soft-and-comforting\/"},"modified":"2012-07-08T23:38:00","modified_gmt":"2012-07-08T23:38:00","slug":"full-flavoured-yet-soft-and-comforting","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2012\/07\/full-flavoured-yet-soft-and-comforting\/","title":{"rendered":"FULL FLAVOURED YET SOFT AND COMFORTING"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span style=\"font-size: xx-small;\">Wc09July12<\/span><\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-oxgoZVAmASE\/T_oaAOFt_YI\/AAAAAAAAWlk\/LQVf1-gwiMk\/s1600\/Weemala_Merlot%2B2010-719341.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5762947264258375042\" src=\"http:\/\/2.bp.blogspot.com\/-oxgoZVAmASE\/T_oaAOFt_YI\/AAAAAAAAWlk\/LQVf1-gwiMk\/s320\/Weemala_Merlot%2B2010-719341.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">TRY this one with oven-baked<br \/>lamb chops and roast vegetables.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>David Ellis<\/p>\n<p>WITH sales of Merlot booming across Australia \u2013 its now our third-most popular red after Shiraz and Cabernet Sauvignon \u2013 there&#8217;s certainly no lack of choice on bottle-shop shelves.<\/p>\n<p>And one label that&#8217;s doing particularly well, not only here but in countries as far-flung as Japan, Norway, Vietnam, Canada, Finland and Hong Kong, is Weemala from Mudgee in NSW, whose Merlot is always full-flavoured while retaining a nice varietal softness.<\/p>\n<p>Their just-released 2010 is one to keep an eye on as its even richer and fuller than the 2009, a wine that&#8217;s already done exceptionally well on the show circuit. Maker Peter Logan sums-up the 2010 as having &#8220;a deep, dark side to its character while still being soft and comforting.&#8221; Nice dark chocolate, blackberry and blueberry flavours are to the fore and its one that&#8217;s not dominated by oak.<\/p>\n<p>It also somewhat over-delivers at $18 and makes for a delightful winter-time companion with beef stews or oven-baked lamb chops and roast vegetables.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: right; margin-left: 1em; text-align: right;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-G02WEFqfpNM\/T_oaAdGDmSI\/AAAAAAAAWlw\/veBRbjHKV84\/s1600\/Banjos%2BRun%2BPinot%2BGris%2B2011%2Bpic2-721407.jpg\" style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5762947268286322978\" src=\"http:\/\/1.bp.blogspot.com\/-G02WEFqfpNM\/T_oaAdGDmSI\/AAAAAAAAWlw\/veBRbjHKV84\/s320\/Banjos%2BRun%2BPinot%2BGris%2B2011%2Bpic2-721407.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">LUSCIOUS and full-flavoured cool climate<br \/>Pinot Gris to enjoy with Asian seafoods.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>ONE FOR LUNCH:<\/b> PINOT GRIS is Italy&#8217;s most-popular white wine being sold there as Pinot Grigio, and here local versions are enjoying an amazingly fast-growing army of Aussie fans.<\/p>\n<p>Banjo&#8217;s Run in NSW&#8217;s Southern Highlands has a very moreish 2011 Pinot Gris from its cool-climate vineyard at Exeter, this one having rich pear and tropical \u00a0fruit flavours and a slight citrus zest..<\/p>\n<p>A luscious and full-flavoured wine with Asian seafood as a match at the table written all over it, it is available through the cellar door at $32 a bottle or $352 a case (pay for eleven, get twelve, during July) plus freight. Give proprietor Bill Hall a ring on 0408 228 724 to order of go onto <a href=\"http:\/\/www.banjosrun.com.au\/\">www.banjosrun.com.au<\/a><\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out \u00a0<a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc09July12 TRY this one with oven-bakedlamb chops and roast vegetables. David Ellis WITH sales of Merlot booming across Australia \u2013 its now our third-most popular red after Shiraz and Cabernet Sauvignon \u2013 there&#8217;s certainly no lack of choice on bottle-shop shelves. And one label that&#8217;s doing particularly well, not only here but in countries as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[402,404],"class_list":["post-6209","post","type-post","status-publish","format-standard","hentry","tag-merlot","tag-pinot-gris"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=6209"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/6209\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=6209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=6209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=6209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}