{"id":5018,"date":"2008-04-01T09:00:00","date_gmt":"2008-04-01T09:00:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/?p=5018"},"modified":"2008-04-01T09:00:00","modified_gmt":"2008-04-01T09:00:00","slug":"bringing-dream-cuisine-to-the-family-table","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2008\/04\/bringing-dream-cuisine-to-the-family-table\/","title":{"rendered":"BRINGING DREAM CUISINE TO THE FAMILY TABLE"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R_H5truE4jI\/AAAAAAAACuM\/UEcfm_T2_wI\/s1600-h\/SeaDream+Dream+Cuisine-738145.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R_H5truE4jI\/AAAAAAAACuM\/UEcfm_T2_wI\/s320\/SeaDream+Dream+Cuisine-738145.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5184199209305563698\" border=\"0\" \/><\/a><\/p>\n<p>18 February 2008<\/p>\n<p>                BRINGING DREAM CUISINE TO THE FAMILY TABLE<\/p>\n<\/p>\n<p>Five-star recipes that have earned SeaDream Yacht Club the world&#8217;s<br \/>highest accolades for Cuisine Excellence are now available for those<br \/>with a passion for creating fine food at home.<\/p>\n<\/p>\n<p>The company has released a mouth-watering cookbook titled Dream<br \/>Cuisine, featuring more than 90 of its top recipes created by its<br \/>Executive Chef d&#8217;Cuisine, Robert van Rijsbergen and the corps of Chefs<br \/>d&#8217;Cuisine aboard its boutique 110-passenger SeaDream I and SeaDream<br \/>II.<\/p>\n<\/p>\n<p>Subtitled An Adventure for the Senses, recipes that are accompanied by<br \/>spectacular photography cover classic French dishes, sophisticated<br \/>international offerings, a mingling of Asian influences, and<br \/>vegetarian choices, with quantities for each sufficient to serve four<br \/>persons.<\/p>\n<\/p>\n<p>&#8220;There&#8217;s something for all occasions,&#8221; says SeaDream Yacht Club&#8217;s<br \/>President and CEO, Larry Pimentel, &#8220;with recipes following how guests<br \/>enjoy dining aboard from Welcoming hors d&#8217;oeuvres, through luncheon,<br \/>dinner appetizers and main courses and desserts, a spa menu and our<br \/>inspirational Menu Degustation for anyone wanting to host a truly<br \/>memorable dining experience at home.&#8221;<\/p>\n<\/p>\n<p>SeaDream&#8217;s Dream Cuisine cookbook costs US$30 plus postage through the<br \/>Boutique section of its website www.seadream.com; recipes are amongst<br \/>those that have earned Cuisine Excellence accolades from Conde Nast<br \/>Traveler magazine and Travel + Leisure magazine, and the highest score<br \/>in the Food Category in the Berlitz Guide to Ocean Cruising and Cruise<br \/>Ships.<\/p>\n<\/p>\n<p>CREATIONS in Dream Cruise include:<\/p>\n<\/p>\n<p>. Gratinated Escargot with aubergine caviar and mushrooms<\/p>\n<p>. Cream of Pumpkin Soup with lobster and whipped cream<\/p>\n<p>. Salad of Marinated Monkfish<\/p>\n<p>. Thai-Style Chili Garlic Quail<\/p>\n<p>. Honey &#038; Five Spice Roast Saddle of Veal<\/p>\n<p>. Saut\u00e9ed &#8220;Gariguette&#8221; Strawberries and Olive Oil Ice-Cream<\/p>\n<p>. Champagne Sorbet with Kirschwasser<\/p>\n<p>. Lemon Souffl\u00e9 in individual ramekins<\/p>\n<p>                                                              \u2026\u2026\u2026\u2026\u2026..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>18 February 2008 BRINGING DREAM CUISINE TO THE FAMILY TABLE Five-star recipes that have earned SeaDream Yacht Club the world&#8217;shighest accolades for Cuisine Excellence are now available for thosewith a passion for creating fine food at home. The company has released a mouth-watering cookbook titled DreamCuisine, featuring more than 90 of its top recipes created [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5018","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/5018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=5018"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/5018\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=5018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=5018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=5018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}