{"id":21582,"date":"2012-04-25T02:01:00","date_gmt":"2012-04-25T02:01:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/martin-boetz-announced-as-final-chef-for-delicious-weekend-3\/"},"modified":"2012-04-25T02:01:00","modified_gmt":"2012-04-25T02:01:00","slug":"martin-boetz-announced-as-final-chef-for-delicious-weekend-3","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2012\/04\/martin-boetz-announced-as-final-chef-for-delicious-weekend-3\/","title":{"rendered":"Martin Boetz announced as final chef for Delicious Weekend"},"content":{"rendered":"<p><a href=\"http:\/\/emaillist.ntechhosting.com\/link.php?M=3791782&amp;N=11211&amp;L=856&amp;F=H\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"72\" src=\"http:\/\/emaillist.ntechhosting.com\/admin\/temp\/newsletters\/5997\/edm%20header%201.gif\" width=\"400\" \/><\/a> <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/emaillist.ntechhosting.com\/admin\/temp\/newsletters\/5997\/delicious%20magazine.jpg\" \/> <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/emaillist.ntechhosting.com\/admin\/temp\/newsletters\/5997\/martinboetz.jpg\" \/> <\/p>\n<p>A delicious. weekend away, 8-11 June 2012<\/p>\n<p>delicious. Magazine and The Byron at Byron Resort and Spa are excited to announce that top chef Martin Boetz of Longrain Sydney and Melbourne will bring his acclaimed Thai cooking to the line-up for the first delicious. weekend away for 2012. <\/p>\n<p>Boetz promises to bring energy and colour to the weekend alongside Bangalow based pastry extraordinaire Katrina Kanetani from Town and delicious. food director Valli Little. The three day food and wine extravaganza over the June Long Weekend promises to deliver the best food and hospitality from the Northern Rivers region.<\/p>\n<p>The weekend includes a cooking class with the delicious. maestro herself Valli Little, lunch at award winning Newrybar restaurant Harvest, a visit to local farmers&#8217; markets and a producer&#8217;s farm and a gala four course dinner.<\/p>\n<p>Program of Events: <br \/>Friday 8 June<br \/>&#8211; Welcome party on the restaurant lawn featuring local producer stalls, canap\u00e9s and wines from Tempus Two<br \/>&#8211; Two course dinner in The Byron at Byron Restaurant featuring local produce.<\/p>\n<p>Saturday 9 June<br \/>&#8211; Visit Bangalow Farmers&#8217; Market and The Farm Gate Providore<br \/>&#8211; Lunch at award winning restaurant Harvest, Newrybar<br \/>&#8211; Long Table Gala Four Course Dinner featuring Martin Boetz (Longrain), Katrina Kanetani (Town) Valli Little (delicious.) and Gavin Hughes (The Byron at Byron) with wines by McGuigan, Nepenthe and Tempus Two<\/p>\n<p>Sunday 10 June<br \/>&#8211; Yoga on the pool deck<br \/>&#8211; Morning Cooking Class with Martin Boetz and Valli Little presented by Nestle Plaistowe<br \/>&#8211; Long lunch featuring the cooking class menu <br \/>&#8211; Cocktail hour canap\u00e9 demonstration with sunset drinks<\/p>\n<p>Monday 11 June<br \/>&#8211; Poolside pop-up brunch by popular caf\u00e9 The Top Shop <br \/>&#8211; Demonstration by local coffee roaster<\/p>\n<p>$1119 per person twin share in a Standard Suite <br \/>Upgrade to Deluxe Spa Suite $1179 <br \/><a href=\"http:\/\/emaillist.ntechhosting.com\/link.php?M=3791782&amp;N=11211&amp;L=9714&amp;F=H\">Read more<br \/> <\/a>For bookings, email <a href=\"mailto:reservations@thebyronatbyron.com.au\">reservations@thebyronatbyron.com.au<\/a> or call 1300 554 362 <\/p>\n<p>The Byron at Byron Resort and Spa<br \/>77-97 Broken Head Road<br \/>Byron Bay NSW 2481 <\/p>\n<p>1300 554 362 or <a href=\"tel:%2B61%202%206639%202000\">+61 2 6639 2000<\/a> <\/p>\n<p><a href=\"mailto:info@thebyronatbyron.com.au\">info@thebyronatbyron.com.au<\/a><br \/><a href=\"http:\/\/emaillist.ntechhosting.com\/link.php?M=3791782&amp;N=11211&amp;L=856&amp;F=H\">www.thebyronatbyron.com.au<\/a> <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/emaillist.ntechhosting.com\/open.php?M=3791782&amp;L=897&amp;N=11211&amp;F=H&amp;image=.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious. weekend away, 8-11 June 2012 delicious. Magazine and The Byron at Byron Resort and Spa are excited to announce that top chef Martin Boetz of Longrain Sydney and Melbourne will bring his acclaimed Thai cooking to the line-up for the first delicious. weekend away for 2012. Boetz promises to bring energy and colour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21582","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/21582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=21582"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/21582\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=21582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=21582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=21582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}