{"id":21049,"date":"2013-06-13T09:26:00","date_gmt":"2013-06-13T09:26:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/winemakers-battle-it-out-at-peppers-salt-resort-spa-2\/"},"modified":"2013-06-13T09:26:00","modified_gmt":"2013-06-13T09:26:00","slug":"winemakers-battle-it-out-at-peppers-salt-resort-spa-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/06\/winemakers-battle-it-out-at-peppers-salt-resort-spa-2\/","title":{"rendered":"Winemakers Battle It Out At Peppers Salt Resort &#038; Spa"},"content":{"rendered":"<p><span style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\">Peppers Salt Resort &amp; Spa at Kingscliff&nbsp;on the Tweed Coast of New South Wales&nbsp;played host to iconic South Australian wine greats&nbsp;&#8211; Petaluma from the Adelaide Hills and St Hallett from the Barossa Valley &#8211;&nbsp;on Friday 7 June when they competed at the resort\u2019s inaugural Wine Wars event&nbsp;at Season restaurant.&nbsp;<\/span><\/span><br \/><span style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\"><br \/><\/span><\/span><\/p>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\">More than 70 guests enjoyed an entertaining evening of light-hearted rivalry, hosted by wine critic Nick&nbsp;<\/span><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Mike Mudge, James Logan, Nick Stock, Stuart Blackwell\" class=\"alignright size-full wp-image-379617\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2013\/06\/Mike-Mudge-James-Logan-Nick-Stock-Stuart-Blackwell.jpg\" height=\"212\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2013\/06\/Mike-Mudge-James-Logan-Nick-Stock-Stuart-Blackwell.jpg\" style=\"border: 0px; color: #333333; float: right; font-size: 13px; line-height: 19px;\" width=\"320\" \/><\/p>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\">Stock, as they savoured a four-course&nbsp;degustation menu&nbsp;designed by Peppers Salt Resort &amp; Spa\u2019s newly appointed Executive Chef Martin Glutz and Chef de Cuisine Daniel Watt \u2013 the resort\u2019s newdynamic duo of creative cuisine.<\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\"><br \/><\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\">The gourmet menu featured a range of regional produce including quince-glazed Byron Bay duck breast with crisp fennel salad and Chillingham yuzu jelly; Tweed River mud crab tortellini with Cudgen sweet corn foam and fresh peas and chilli oil; slow braised Southern Downs lamb shoulder with parsnip puree and baby vegetables; dark chocolate and Tweed River pecan fondant, rum and raisin ice cream; and vanilla sables and Billinudgel raspberries.<\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\"><br \/><\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\">Two masked wines accompanied each course and palates were put to the test with&nbsp;guests asked to vote on their favourite winemaker. At the end of the evening,&nbsp;St Hallett was crowned the winner after trumping Petaluma by just a few votes.<\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\"><br \/><\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\">This event is one of many Wine Wars events taking place at Peppers properties&nbsp;in foodie locales such as the picturesque Southern Highlands of New South Wales and Palm Cove in Tropical North Queensland. For more information visit&nbsp;<a data-mce-href=\"http:\/\/www.peppers.com.au\/food\/wine-wars-showdown-battle-stations\" href=\"http:\/\/www.peppers.com.au\/food\/wine-wars-showdown-battle-stations\" target=\"_blank\">www.peppers.com.au\/food\/<wbr><\/wbr>wine-wars-showdown-battle-<wbr><\/wbr>stations<\/a>.<\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><span style=\"font-family: Trebuchet MS, sans-serif;\"><br \/><\/span><\/div>\n<div style=\"color: #333333; font-size: 13px; line-height: 19px;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Executive Chef Martin Glutz\" class=\"size-full wp-image-379616 aligncenter\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2013\/06\/Executive-Chef-Martin-Glutz.jpg\" height=\"320\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2013\/06\/Executive-Chef-Martin-Glutz.jpg\" style=\"border: 0px; display: block; margin-left: auto; margin-right: auto;\" width=\"212\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Peppers Salt Resort &amp; Spa at Kingscliff&nbsp;on the Tweed Coast of New South Wales&nbsp;played host to iconic South Australian wine greats&nbsp;&#8211; Petaluma from the Adelaide Hills and St Hallett from the Barossa Valley &#8211;&nbsp;on Friday 7 June when they competed at the resort\u2019s inaugural Wine Wars event&nbsp;at Season restaurant.&nbsp; More than 70 guests enjoyed an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-21049","post","type-post","status-publish","format-standard","hentry","category-mantra-group"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/21049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=21049"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/21049\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=21049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=21049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=21049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}