{"id":19845,"date":"2014-06-27T14:25:00","date_gmt":"2014-06-27T14:25:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/chef-todd-english-to-join-queen-mary-2s-independence-day-celebration-voyage\/"},"modified":"2014-06-27T14:25:00","modified_gmt":"2014-06-27T14:25:00","slug":"chef-todd-english-to-join-queen-mary-2s-independence-day-celebration-voyage","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/06\/chef-todd-english-to-join-queen-mary-2s-independence-day-celebration-voyage\/","title":{"rendered":"Chef Todd English to Join Queen Mary 2’s Independence Day Celebration Voyage"},"content":{"rendered":"

Cunard Line will welcome celebrity chef and partner Todd English on board <\/span>Queen Mary 2<\/strong> on 1 July 2014 for her <\/span>Independence Day Celebration<\/em> voyage from New York to Boston.<\/span><\/span>

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While on board, Chef English will develop a new menu with the flagship\u2019s culinary team, debuting later this summer.  The famed restaurateur will also sign copies of his cookbook, Cooking in Everyday English: The ABCs of Great Flavor at Home,<\/em> and participate in a Q&A with the Entertainment Director.<\/span><\/div>\n
\u201cWe are delighted to welcome our longtime partner and friend, Todd English, aboard Queen Mary 2 in July,\u201d said David Dingle, CEO for Cunard Line.  \u201cOur flagship has the distinct honour of featuring the only Todd English restaurant at sea. We look forward to having him on board to continue celebrating the ship\u2019s 10th<\/sup> anniversary.\u201d<\/span>

One of the most decorated, respected and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career.  He has been recognized by several of the food industry\u2019s most prestigious publications, established one of the best-known restaurant brands in the nation \u2013 Olives<\/em> \u2013 and is a four-time James Beard Award winner.  In addition, Chef English has four critically-acclaimed cookbooks, including the October 2011 release, Cooking in Everyday English. <\/em><\/span><\/span><\/div>\n
\"unnamed\u201cI am looking forward to sailing with Queen Mary 2,\u201d Todd English said.  \u201cIt\u2019s been an absolute pleasure working with Cunard Line and the beautiful Queen Mary 2 over the past 10 years, and I look forward to celebrating with the ship and meeting guests while on board.\u201d<\/span>

Fans of Chef English can follow him on Twitter (@ChefToddEnglish) and Facebook (Facebook.com\/ChefToddEnglish)<\/wbr>.<\/span>

Since becoming Cunard\u2019s flagship on completion of her maiden Transatlantic Crossing<\/em> in 2004, Queen Mary 2 <\/strong>has remained unchallenged as the world\u2019s grandest ocean liner ever built.  In her first 10 years of service, following a spectacular naming by Her Majesty The Queen on 8 January 2004, Queen Mary 2<\/strong> has undertaken more than 420 voyages, including over 200 Transatlantic Crossings<\/em>, and has called at 182 ports in 60 countries.<\/span>

Staterooms and Grills Suites are still available for the 1 July 2014 Independence Day Celebration<\/em> (M410), with fares starting from $1,299 per person.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Cunard Line will welcome celebrity chef and partner Todd English on board Queen Mary 2 on 1 July 2014 for her Independence Day Celebration voyage from New York to Boston. While on board, Chef English will develop a new menu with the flagship\u2019s culinary team, debuting later this summer.  The famed restaurateur will also sign copies of his cookbook, Cooking in Everyday English: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19845","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/19845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=19845"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/19845\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=19845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=19845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=19845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}