{"id":19747,"date":"2014-08-01T07:12:00","date_gmt":"2014-08-01T07:12:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/top-aussie-chefs-descend-on-barnbougle\/"},"modified":"2014-08-01T07:12:00","modified_gmt":"2014-08-01T07:12:00","slug":"top-aussie-chefs-descend-on-barnbougle","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/08\/top-aussie-chefs-descend-on-barnbougle\/","title":{"rendered":"Top Aussie Chefs Descend on Barnbougle"},"content":{"rendered":"<p><span style=\"background-color: white; color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">12th-14th September, acclaimed Australian chefs Adam D&#8217;Sylva, Ian Curley, Andrew Davies and Barnbougle&#8217;s Tyler Blackberry will highlight Tasmania&#8217;s wonderful food &amp; wine and world class golf in the inaugural Fore Chefs Golf Classic.<\/span><\/span><br \/><span style=\"background-color: white; color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\"><br \/><\/span><\/span><\/p>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">Utlising local Tasmanian produce, matched with wines from Bay of Fires and Josef Chromy Vineyards, the chefs will showcase a selection of iconic dishes from Melbourne&#8217;s&nbsp;<em>Coda &amp; Tonka<\/em>, (Adam D&#8217;Sylva) and&nbsp;<em>The European<\/em>&nbsp;(Ian Curley), Adelaide&#8217;s&nbsp;<em>Press (<\/em>Andrew Davies<em>)<\/em>&nbsp;andTasmania&#8217;s<em>&nbsp;Barnbougle<\/em>&nbsp;(Tyler Blackberry).<\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\"><br \/><\/span><img loading=\"lazy\" decoding=\"async\" alt=\"393046_num986802_600x600\" class=\"alignright size-medium wp-image-496582\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/07\/393046_num986802_600x600-300x117.jpg\" height=\"117\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/07\/393046_num986802_600x600-300x117.jpg\" style=\"float: right;\" width=\"300\" \/><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">Celebrated Melbourne Chef Adam D&#8217;Sylva, of Tonka and Coda fame, is excited to m\u00e9nage two of Tasmania&#8217;s key draw cards \u2013 exceptional produce and top quality golf&nbsp; \u2013 in the inaugural Fore Chefs Golf Classic:<\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">&nbsp;\u201cTasmania continues to develop a reputation as having some of the finest produce in Australia. The Fore Chef&#8217;s Golf Classic will be a great event for guests to sample the best that Tassie has to offer in food, wine and golf\u201d he said.<\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">&nbsp;Ian Curley, of the highly acclaimed&nbsp;<em>The European&nbsp;<\/em>in Melbourne, is also looking forward to his involvement:<\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">&nbsp;\u201cI am thrilled to be a part of this event and itching to getting down to Tassie; food and golf are two of my life&#8217;s greatest passions. What better venue to showcase the best of Tasmania than Barnbougle?\u201d Curley said.<\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">Packages for the Fore Chefs Golf Classic begin from $657 for the weekend and include dinner and wine on the Friday and Saturday nights, participation in the Golf Classic Saturday and Sunday, two nights&#8217; accommodation and breakfast daily.<\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; line-height: 19px;\"><span style=\"font-family: inherit;\">&nbsp;On Sunday evening, the Barnbougle Restaurant will be open for dinner to local patrons who wish to experience the culinary delights created by the Fore Chefs team sans golf.<\/span><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 12.800000190734863px; line-height: 19px;\"><\/div>\n<div data-mce-style=\"color: #444444;\" style=\"color: #444444; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 12.800000190734863px; line-height: 19px;\"><img loading=\"lazy\" decoding=\"async\" alt=\"393046_num986804_600x600\" class=\"aligncenter size-medium wp-image-496583\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/07\/393046_num986804_600x600-300x146.jpg\" height=\"146\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/07\/393046_num986804_600x600-300x146.jpg\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"300\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>12th-14th September, acclaimed Australian chefs Adam D&#8217;Sylva, Ian Curley, Andrew Davies and Barnbougle&#8217;s Tyler Blackberry will highlight Tasmania&#8217;s wonderful food &amp; wine and world class golf in the inaugural Fore Chefs Golf Classic. Utlising local Tasmanian produce, matched with wines from Bay of Fires and Josef Chromy Vineyards, the chefs will showcase a selection of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19747","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/19747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=19747"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/19747\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=19747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=19747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=19747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}