{"id":18610,"date":"2014-03-18T09:59:00","date_gmt":"2014-03-18T09:59:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/intercontinental-sydney-and-sydney-symphony-orchestra-launch-intimate-music-and-dining-soirees\/"},"modified":"2014-03-18T09:59:00","modified_gmt":"2014-03-18T09:59:00","slug":"intercontinental-sydney-and-sydney-symphony-orchestra-launch-intimate-music-and-dining-soirees","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/03\/intercontinental-sydney-and-sydney-symphony-orchestra-launch-intimate-music-and-dining-soirees\/","title":{"rendered":"InterContinental Sydney and Sydney Symphony Orchestra Launch Intimate Music and Dining Soirees"},"content":{"rendered":"

<\/p>\n

<\/span><\/a><\/div>\n


<\/span><\/span>Last week saw InterContinental Sydney launch the continuation of its partnership with internationally acclaimed, Sydney Symphony Orchestra for a series of exclusive live performances in the historic and breathtakingly beautiful, Cortile bar and lounge.<\/span><\/span>

<\/span><\/span><\/p>\n

InterContinental Sydney strives to provide all guests and Sydneysiders with new experiences, whether through new sights, sounds, smells, tastes or touches. With this in mind, the Sydney Symphony Orchestra evening events have been designed to captivate guests\u2019 ears, eyes and palates.<\/span><\/span><\/div>\n
The launch event was held last night, 13th<\/sup>\u00a0March, with further events to take place throughout April, June and August. Each intimate concert will take guests on a journey of discovery of music from years gone by, made more intense by perfectly crafted menus based upon the music being played or the era, location in which it has come from.<\/span><\/div>\n
The launch event saw InterContinental Sydney\u2019s highly -esteemed chefs, Tamas Pamer and Julien Pouteau develop a menu to take guests from Renaissance Venice to the New York Jazz era; from Handel\u2019s Water Music Suite to Bernstein\u2019s West Side Story, as performed by the Sydney Symphony Orchestra Brass Quintet. Cocktails and canap\u00e9s took guests\u2019 taste buds on a sensory journey; Caviar, Duck \u00e0 l’orange, Ceviche de Pescado and a Fat-Washed Bourbon just a few of the flavours that created this immersive and intense occasion.<\/span><\/div>\n
\u201cWe are extremely excited to bring this new and exciting sensory experience to Sydneysiders, in an intimate and stunning environment. With access to some of the world\u2019s greatest musicians alongside our team of highly skilled creative chefs, we believe this year\u2019s partnership with the Sydney Symphony Orchestra will be extremely enjoyable\u201d said Robert Miletic, InterContinental Sydney Director of Sales and Marketing.<\/span><\/div>\n
To experience the latest in sensory indulgence and for more information visit\u00a0www.interconsydney.com.au, call 02 9240\u00a01396\u00a0or email\u00a0restaurant.reservations@<\/wbr>interconsydney.com<\/a>.<\/span><\/div>\n
Event details and ticket costs:<\/span><\/b><\/div>\n
Live at the Cortile with the Sydney Symphony Orchestra soirees are intimate, so to guarantee the best seats it is recommended that patrons book early:<\/span><\/div>\n