{"id":18521,"date":"2014-04-10T10:01:00","date_gmt":"2014-04-10T10:01:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/earth-to-table-culinary-experience-at-sireeampan-boutique-resort-spa\/"},"modified":"2014-04-10T10:01:00","modified_gmt":"2014-04-10T10:01:00","slug":"earth-to-table-culinary-experience-at-sireeampan-boutique-resort-spa","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/04\/earth-to-table-culinary-experience-at-sireeampan-boutique-resort-spa\/","title":{"rendered":"Earth-to-Table Culinary Experience at Sireeampan Boutique Resort &amp; Spa"},"content":{"rendered":"<p><span><span>In honor of Earth Day, 22 April 2014, Sireeampan Boutique Resort &#038; Spa, the intimate 11-suite luxury\u00a0<\/span><\/span><br \/><img loading=\"lazy\" decoding=\"async\" alt=\"Swimming Pool_IMG_2122b\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/04\/Swimming-Pool_IMG_2122b-300x204.jpg\" height=\"204\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/04\/Swimming-Pool_IMG_2122b-300x204.jpg\" width=\"300\"><span><span>resort in the heart of Chiang Mai opened in January of this year, is drawing inspiration from nature\u2019s bounty for a one-of-a-kind guest culinary adventure.\u00a0<\/span><\/span><br \/><span><span><br \/><\/span><\/span><\/p>\n<div><span>The\u00a0<i>Earth-to-Table Culinary Experience<\/i>\u00a0is a twist on the farm-to-table concept where executive and private Chef Scott Flaxman will act as an expert guide for guests to explore the locally-grown produce abundant in the nearby lush jungles, Thai wetlands and sweeping mountain ranges.<\/span><\/div>\n<div><span>The fascinating journey alongside Chef Flaxman will take guests on an excursion to the cherished Royal Project Foundation organic shop, located just five minutes from the resort.\u00a0 Known for its team\u2019s dedication as stewards of the land,\u00a0Royal Project Foundation was founded in\u00a01969\u00a0to solve the problems of deforestation, poverty and opium production by promoting alternative crops \u2013 a fundamental goal of saving the Earth and sustaining the natural resources of Thailand.\u00a0 One of the most successful projects of this kind, Royal Project Foundation is a harmonious partner for Sireeampan\u2019s Earth Day offering, and more partnerships to come.<\/span><\/div>\n<div><span>Royal Project sources a plethora of organic fruits, vegetables, salts, proteins, herbs and spices all produced from the royal farm and local villages.\u00a0 After hand-picking their favorite products, guests will return to the resort for an exclusive and private\u00a0<i>Cooking with Class<\/i>* session with Chef Scott, ultimately creating their chosen dish of organic, locally sourced ingredients.<\/span><\/div>\n<div><span>The 1-night stay\u00a0<i>Earth-to-Table Culinary Experience<\/i>\u00a0starts from 12,000++ THB (14, 124 THB), and includes the following:<\/span><\/div>\n<ul>\n<li><span>1 night stay in a Studio suite with Signature Sireeampan Breakfast \u2013\u00a0<i>Anytime, Anywhere<\/i>\u00a0for 2<\/span><\/li>\n<li><span>A complimentary upgrade to the next suite category (subject to availability)<\/span><\/li>\n<li><span>An exclusive trip to the local market and the Royal Project Foundation\u2019s organic shop with Private Chef Scott Flaxman<\/span><\/li>\n<li><span>A private\u00a0<i>Cooking with Class<\/i>\u00a0luncheon for 2 with Chef Scott<\/span><\/li>\n<li><span>15% discount on the regular leisure room rates for the extension of the stay.<span data-mce-style=\"font-size: 14px; line-height: 1.5em;\">\u00a0<\/span><\/span><\/li>\n<\/ul>\n<div><span>*<i><span data-mce-style=\"text-decoration: underline;\">Cooking with Class<\/span><\/i><\/span><\/div>\n<div><span><i>Cooking with Class<\/i>\u00a0allows Sireeampan\u2019s culinary team to introduce guests to the myriad of tastes and artistry of authentic Thai cooking.\u00a0 Each class will teach guests how to prepare a Thai appetizer, main course and dessert, supervised by Chef Scott.\u00a0 Thereafter, guests will be able to enjoy a sumptuous meal, dining on the dishes they have helped to create.<\/span><\/div>\n<div><span><i>Earth-to-Table Culinary Experience<\/i>\u00a0is exemplary of the resort\u2019s extremely personalized, accommodating, and simply exquisite culinary offerings designed by the talented Chef Flaxman.\u00a0 Each morning, setting the tone for a lavish, bespoke experience, Sireeampan offers its signature\u00a0<i>Anytime, Anywhere\u00a0<\/i>breakfast where guests can select from fresh bread and pastries, seasonal fruits, savory delights and the finest selection of teas and coffees, in any setting they want.\u00a0 Other dining experiences include fine dining in Sayomporn Dining Room and a social environment in Sip Piano Lounge and Wine Cellar.<\/span><\/div>\n<p><a data-hashtags=\"travel\" data-size=\"large\" data-via=\"rodeime\" href=\"https:\/\/twitter.com\/share\">Tweet<\/a><br \/><b><a href=\"http:\/\/www.travelbrochures.com.au\/af\/16\/napp\/show\/Bundle_list.htm?id=4\">Save hours on your travel research. Get brochures delivered to your door for free. Digital option too.<\/a><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In honor of Earth Day, 22 April 2014, Sireeampan Boutique Resort &#038; Spa, the intimate 11-suite luxury\u00a0resort in the heart of Chiang Mai opened in January of this year, is drawing inspiration from nature\u2019s bounty for a one-of-a-kind guest culinary adventure.\u00a0 The\u00a0Earth-to-Table Culinary Experience\u00a0is a twist on the farm-to-table concept where executive and private Chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18521","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=18521"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18521\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=18521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=18521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=18521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}