{"id":18377,"date":"2014-05-19T12:50:00","date_gmt":"2014-05-19T12:50:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/warm-up-this-winter-with-sono-sake-and-hot-pots\/"},"modified":"2014-05-19T12:50:00","modified_gmt":"2014-05-19T12:50:00","slug":"warm-up-this-winter-with-sono-sake-and-hot-pots","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/05\/warm-up-this-winter-with-sono-sake-and-hot-pots\/","title":{"rendered":"Warm up this winter with Sono Sake and Hot Pots"},"content":{"rendered":"<p><span><span>The temperature is starting to drop and as winter hits, there is nothing better than a delicious, warming dinner to create the ultimate comfort.\u00a0<\/span><\/span><br \/><span><span><br \/><\/span><\/span><\/p>\n<div><span>Sono Restaurants in the City and Portside have just the thing to soothe cold-weather blues, with their sumptuous Hot Pots and Hot Sake.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div>\n<img loading=\"lazy\" decoding=\"async\" alt=\"Hot Pot_resize\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/05\/Hot-Pot_resize.jpg\" height=\"240\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/05\/Hot-Pot_resize.jpg\" width=\"277\"><span>Japanese hot pots are a traditional shared meal experience, and are designed to be enjoyed with family and friends. Each variety comes with beautiful, fresh ingredients initially prepared by Sono Chefs, to then be cooked and shared at your table.<\/span>\n<\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Sono\u2019s staff will demonstrate the cooking process to ensure you enjoy the dish at its best. Try the\u00a0<em>Wagyu Sukiyaki<\/em>\u00a0\u2013 thinly sliced wagyu beef and fresh vegetables, cooked in sweet soy sukiyaki sauce and served with rice and miso; or the\u00a0<em>Wagyu Shabu Shabu<\/em>\u00a0\u2013 thinly sliced wagyu served in a traditional\u00a0<em>Shabu Shabu<\/em>\u00a0hot broth (boiling water and vegetables), along with sesame and ponzu dipping sauces (Portside) or sesame and vinegar soy (City) and rice. \u00a0Wagyu hot pots are $42 &#8211; $48 per person.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>If you prefer a seafood alternative, choose the\u00a0<em>Kani Tonyu Nabe<\/em>. $55 per person includes a sumptuous Alaskan King Crab hot pot with four kinds of Asian mushrooms and seasonal vegetables, cooked in soy milk and seafood stock. The mixture is then combined with rice, shredded nori seaweed, shallots and egg to create\u00a0<em>zousui<\/em>\u00a0(rice soup).<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Sono City also offers Mini Paper Hot Pots (mains sized), including\u00a0<em>Duck Kami Nabe<\/em>\u00a0and\u00a0<em>Seafood Kami Nabe<\/em>\u00a0for just $25 &#8211; $28 per person.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Top off your dinner with a glass or two of sake, served warm to truly beat any lingering chill! Sono has a wide range of sakes to complement the cuisine in a similar fashion to wines. If you are yet to try this traditional drink, ask for the \u2018sake tasting set\u2019, including three different glasses for just $28.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Sono\u2019s delicious, traditional hot pots are available year-round and are perfect for a warming bite during the cold months! Visit the City or Portside restaurant for a delectable and heartening winter dinner.<\/span><\/div>\n<p><a data-hashtags=\"travel\" data-size=\"large\" data-via=\"rodeime\" href=\"https:\/\/twitter.com\/share\">Tweet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The temperature is starting to drop and as winter hits, there is nothing better than a delicious, warming dinner to create the ultimate comfort.\u00a0 Sono Restaurants in the City and Portside have just the thing to soothe cold-weather blues, with their sumptuous Hot Pots and Hot Sake. Japanese hot pots are a traditional shared meal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18377","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=18377"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18377\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=18377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=18377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=18377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}