{"id":18343,"date":"2014-05-27T01:41:00","date_gmt":"2014-05-27T01:41:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/follow-thang-ngos-noodlies-food-blog-in-korea-for-a-chance-to-win-a-trip-to-korea\/"},"modified":"2014-05-27T01:41:00","modified_gmt":"2014-05-27T01:41:00","slug":"follow-thang-ngos-noodlies-food-blog-in-korea-for-a-chance-to-win-a-trip-to-korea","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/05\/follow-thang-ngos-noodlies-food-blog-in-korea-for-a-chance-to-win-a-trip-to-korea\/","title":{"rendered":"Follow Thang Ngo\u2019s \u2018noodlies\u2019 food blog in Korea for a chance to Win A Trip to Korea!"},"content":{"rendered":"<div dir=\"ltr\" trbidi=\"on\">#deals<\/p>\n<div align=\"center\"><b><span><br \/><\/span><\/b><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/travmedia.com\/images\/uploads\/gallery\/333214\/333214_num895001_600x600.jpg\" imageanchor=\"1\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/travmedia.com\/images\/uploads\/gallery\/333214\/333214_num895001_600x600.jpg\" height=\"400\" width=\"400\"><\/a><\/div>\n<p>One of Australia\u2019s top food bloggers, Thang Ngo of <a href=\"http:\/\/noodlies.com\/\">noodlies.com<\/a> fame is about to embark on a culinary journey to South Korea starting this Sunday, 1st June.  Sponsored by Korea Tourism Organization and Asiana Airlines Thang will spend eight days in Korea sampling the culinary delights of the capital Seoul as well the southern port city of Busan. <\/p>\n<p>Thang will explore Korea\u2019s cuisine on all levels from fine dining to the very popular street food which is perhaps Thang\u2019s favourite.   Follow his blog from early June to see what he eats and enjoys the most from the amazingly rich food experiences in Korea.  <\/p>\n<p>Thang is going to learn all about kimchi, the fermented pickled cabbage served at every meal, its health benefits and more.  He is going to try a Korean style BBQ, the famous bibimbap (rice and vegetables dish) as well as enjoying the wide variety of seafood in Busan at one of the largest fish markets in Asia.  He will take a night street food tour in Seoul sampling all the great street food available as well as try specialty liquors like soju and the rice wine makgeolli. <\/p>\n<p>Korean cuisine has become so popular in Australia in recent years and nowadays there are some excellent restaurants popping up in Australia\u2019s major cities showcasing Korean food like Danjee and Moon Park restaurants in Sydney, Guhng in Melbourne and Giwa Restaurant in Adelaide.  In this month\u2019s Qantas inflight magazine Neil Perry of Rockpool fame writes about his love of Korean food. <\/p>\n<p>Follow Thang\u2019s upcoming trip to Korea from the 1st June and then from the 14th June viewers will be able to enter a competition to win their own delicious trip for two to Korea promoted on the SBS website <a href=\"http:\/\/www.sbs.com.au\/\">www.sbs.com.au<\/a> via the \u2018Food\u2019 and \u2018Pop Asia\u2019 pages.  To follow Thang\u2019s blog go to <a href=\"http:\/\/www.noodlies.com\/\">www.noodlies.com<\/a> and to learn more about Korean cuisine visit <a href=\"http:\/\/www.visitkorea.or.kr\/\">www.visitkorea.or.kr<\/a> and click on \u2018Food\u2019.  The competition entry will be available on the \u2018Korea Be Inspired\u2019 webpage from the 14th June:  <a href=\"http:\/\/www.koreabeinspired.com.au\/\">www.koreabeinspired.com.au<\/a><\/p>\n<p><a data-hashtags=\"travel\" data-size=\"large\" data-via=\"rodeime\" href=\"https:\/\/twitter.com\/share\">Tweet<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>#deals One of Australia\u2019s top food bloggers, Thang Ngo of noodlies.com fame is about to embark on a culinary journey to South Korea starting this Sunday, 1st June. Sponsored by Korea Tourism Organization and Asiana Airlines Thang will spend eight days in Korea sampling the culinary delights of the capital Seoul as well the southern [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18343","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=18343"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18343\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=18343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=18343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=18343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}