{"id":18246,"date":"2014-06-17T09:41:00","date_gmt":"2014-06-17T09:41:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/new-lunch-tasting-course-sono-portside\/"},"modified":"2014-06-17T09:41:00","modified_gmt":"2014-06-17T09:41:00","slug":"new-lunch-tasting-course-sono-portside","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/06\/new-lunch-tasting-course-sono-portside\/","title":{"rendered":"New Lunch Tasting Course \u2013 Sono Portside"},"content":{"rendered":"<p><span><span>Sono Portside has unveiled a new lunch tasting course, delivering traditional Japanese flavours laced with modern essences, to be enjoyed over four delectable courses.<\/span><\/span><br \/><img loading=\"lazy\" decoding=\"async\" alt=\"SonoTastingSpecial_Sashimi_emailres\" data-mce-selected=\"1\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/06\/SonoTastingSpecial_Sashimi_emailres-300x199.jpg\" data-wp-imgselect=\"1\" height=\"171\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/06\/SonoTastingSpecial_Sashimi_emailres-300x199.jpg\" width=\"258\"><\/p>\n<div>\n<span><span><br \/><\/span><\/span><span><span>With a menu carefully created by head chef Masa san and paired with the aesthetically beautiful interior, guests will be transported into a tranquil Japanese haven, to enjoy a leisurely lunch.<\/span><\/span><\/p>\n<div><span><br \/><\/span><\/div>\n<div><span>In preparation for the rich and decadent flavours to come, an appetizer platter will provide petite combinations of\u00a0<em>Duck Teriyaki with asparagus, Soft Shell Crab with Shiso Salsa, Kani Cream Croquette and Oyster with citrus soy sauce.<\/em><em>\u00a0<\/em><\/span><\/div>\n<div><em><span><br \/><\/span><\/em><\/div>\n<div><span>After such a delicious start to the menu, an entr\u00e9e course highlights fresh seafood flavours seen in the\u00a0<em>Tuna and Salmon Sashimi\u00a0<\/em>and\u00a0<em>Snapper Carpaccio with shallots, sesame seeds, garlic vinaigrette.<\/em><\/span><\/div>\n<div><em><span><br \/><\/span><\/em><\/div>\n<div><span>Moving onto the main course, guests will indulge in a richer flavour palette with a choice of Sono\u2019s signature dish,\u00a0<em>Wagyu Steak Striploin MB7 with garlic soy jus\u00a0<\/em>or\u00a0<em>Pan-fried Barramundi with a garlic and lemon soy sauce.\u00a0<\/em>Bothserved with a portion of steamed rice and miso soup, this course is perfectly balanced against the lighter textures of the two prior courses.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>The final course of dessert ends on a scintillating sweet note with a serving of creamy\u00a0<em>tiramisu<\/em>\u00a0&#8211;\u00a0<em>layers of sponge cake soaked in coffee and liqueur with powdered chocolate and mascarpone cheese.<\/em><\/span><\/div>\n<div><em><span><br \/><\/span><\/em><\/div>\n<div><span>With immaculate presentation and impeccable seasoning, guests will relish in an array of fine flavours, shaping a delightful Japanese experience. At only $58 per person, this menu is exclusive to Sono Portside. For an extra $17 per person guests may also choose to include matched wines, carefully selected to complement the flavours of each dish.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Take the time out of your busy day and indulge in this relaxing lunchtime offer at Brisbane\u2019s leading Japanese restaurant.<\/span><\/div>\n<p><a data-hashtags=\"travel\" data-size=\"large\" data-via=\"rodeime\" href=\"https:\/\/twitter.com\/share\">Tweet<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sono Portside has unveiled a new lunch tasting course, delivering traditional Japanese flavours laced with modern essences, to be enjoyed over four delectable courses. With a menu carefully created by head chef Masa san and paired with the aesthetically beautiful interior, guests will be transported into a tranquil Japanese haven, to enjoy a leisurely lunch. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18246","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=18246"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18246\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=18246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=18246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=18246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}