{"id":18201,"date":"2014-06-27T14:36:00","date_gmt":"2014-06-27T14:36:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/tiger-currys-secret-sauce-recipe-is-sweet-spicygood\/"},"modified":"2014-06-27T14:36:00","modified_gmt":"2014-06-27T14:36:00","slug":"tiger-currys-secret-sauce-recipe-is-sweet-spicygood","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/06\/tiger-currys-secret-sauce-recipe-is-sweet-spicygood\/","title":{"rendered":"Tiger Curry\u2019s Secret Sauce Recipe is SWEET\u2026 SPICY\u2026GOOD!"},"content":{"rendered":"<p><span><span>Newly opened\u00a0<\/span><strong>Tiger Curry<\/strong><span>\u00a0is already the talk of the town with customers lining up for a taste of Chef\u00a0<\/span><\/span><br \/><img loading=\"lazy\" decoding=\"async\" alt=\"image006 (1)\" data-mce-selected=\"1\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/06\/image006-11.jpg\" data-wp-imgselect=\"1\" height=\"313\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2014\/06\/image006-11.jpg\" width=\"244\"><span><span>Satoru\u2019s mouthwatering creations.<\/span><\/span><br \/><span><span><br \/><\/span><\/span><\/p>\n<div><span>Chef Satoru believes his secret sauce recipe, which features unexpected ingredients such as mandarin and mango chutney, is the key to Tiger Curry\u2019s success with the already renowned\u00a0<strong><em>SWEET\u2026 SPICY\u2026 GOOD!<\/em><\/strong><em>\u00a0<\/em>flavor championing taste buds across the city. A blend of 26 Osaka-sourced spices (compared to the usual five), Satoru\u2019s coveted sauce was three years in the making. \u201cI chose to work with spice masters in Osaka, the home of Japanese curry, to ensure the best quality ingredients and finest flavor for our sauce,\u201d he says. Each batch takes several days of ultra-slow cooking to create but the results are worth the wait \u2013 the flavor speaks for itself and Tiger Curry is proud to declare itself MSG free.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Tiger Curry offers several delectable options for pairing with the moreish sauce including tender\u00a0<em>Shabu Shabu Beef<\/em>\u00a0(HK$78), crispy\u00a0<em>Deep Fried Kurobata Pork Chop<\/em>\u00a0(HK$95) and succulent\u00a0<em>Jumbo Prawn<\/em>\u00a0(HK$90). For those who prefer a milder flavor, the\u00a0<em>Hash Beef Rice<\/em>\u00a0($88) is a sweet and tangy alternative.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>In addition to its coveted sauce, Tiger Curry serves a range of outstanding appetizers and delicious desserts \u2013 the gooey<em>Crispy Cheesy Mochi\u00a0<\/em>(HK$38) is the perfect prelude to a meal whilst the unusual\u00a0<em>Sea Salt Japanese Ice-Cream\u00a0<\/em>(HK$34) remains the most popular way to round up a Tiger Curry experience.<\/span><\/div>\n<div><\/div>\n<p><a data-hashtags=\"travel\" data-size=\"large\" data-via=\"rodeime\" href=\"https:\/\/twitter.com\/share\">Tweet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Newly opened\u00a0Tiger Curry\u00a0is already the talk of the town with customers lining up for a taste of Chef\u00a0Satoru\u2019s mouthwatering creations. Chef Satoru believes his secret sauce recipe, which features unexpected ingredients such as mandarin and mango chutney, is the key to Tiger Curry\u2019s success with the already renowned\u00a0SWEET\u2026 SPICY\u2026 GOOD!\u00a0flavor championing taste buds across the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18201","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=18201"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/18201\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=18201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=18201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=18201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}