{"id":17677,"date":"2014-10-01T05:13:00","date_gmt":"2014-10-01T05:13:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/the-st-regis-culinary-showcase\/"},"modified":"2014-10-01T05:13:00","modified_gmt":"2014-10-01T05:13:00","slug":"the-st-regis-culinary-showcase","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/10\/the-st-regis-culinary-showcase\/","title":{"rendered":"The St. Regis Culinary Showcase"},"content":{"rendered":"

The St. Regis Bangkok presents\u00a0a rare gourmet experience as 8\u00a0outstanding St. Regis chefs from\u00a0around the world come together to present the very best of their craft.<\/span><\/span>

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Executive Chefs from St. Regis hotels in Bal Harbour (Miami, USA), Saadiyat Island (UAE), Abu Dhabi, Singapore, Osaka and Bali will team up with our very own Bastian Mantey and Carlo Valenziano from The St. Regis Bangkok to specially prepare an unmatched culinary experience for dinner from 14th<\/sup>\u00a0\u2013 19th<\/sup>\u00a0October 2014<\/span><\/div>\n

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Embracing the global St. Regis Aficionado program that provides private access to the world\u2019s specialists in food, wine, fashion, art, sport, philanthropy, spa and relaxation, this exclusive\u00a0 dinner will showcase signature flavours from these experienced chefs, each a master in his own specialty cuisine.<\/span><\/div>\n

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Gourmet Showcase at\u00a0<\/strong>VIU, Level 12<\/strong><\/span><\/div>\n
Available from 14th<\/sup>\u00a0\u2013 17th<\/sup>\u00a0October 2014
3-course set dinner at baht 2,900++<\/em>
6-course set dinner at baht 3,900++<\/em>
3-course set dinner pairing wine at baht 4,500++<\/em>
6-course set dinner pairing wine at baht 5,900++<\/em>
Special prepared by 3 St. Regis Chefs:
Executive Chef Bastian Mantey, The St. Regis Bangkok
Executive Chef Daniel Nuss, The St. Regis Abu Dhabi Saadiyat Island
Executive Chef Gunnar Mueller, The St. Regis Osaka<\/span><\/div>\n

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Italian Extravaganza at Jojo<\/strong>, Level 1<\/strong><\/span><\/div>\n
Available from 14th<\/sup>\u00a0\u2013 17th<\/sup>\u00a0October 2014
3-course set dinner at baht 2,900++<\/em>
6-course set dinner at baht 3,900++<\/em>
3-course set dinner pairing wine at baht 4,500++<\/em>
6-course set dinner pairing wine at baht 5,900++<\/em>
Special prepared by 3 St. Regis Chefs:
Chef De Cuisine Stefano Viola, The St. Regis Abu Dhabi
Executive Sous Chef Fabio Granata, The St. Regis Singapore
Executive Sous Chef Carlo Valenziano, The St. Regis Bangkok<\/span><\/div>\n

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Champagne Dinner at Decanter, Level 12<\/span><\/strong><\/div>\n
Available from 15th<\/sup>\u00a0\u2013 16th<\/sup>\u00a0October 2014
4-course set dinner without champagne at baht 3,500++<\/em>
4-course Champagne Dinner with champagne at baht 7,900++<\/em>
Special prepared by\u00a0<\/strong>Executive Chef Agung Ardiawan, The St. Regis Bali<\/span><\/div>\n

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Sweet Delights at The St. Regis Bar at Level 12 and The Lounge at Level 1<\/span><\/strong><\/div>\n
Available on 14th<\/sup>\u00a0\u2013 19th<\/sup>\u00a0October 2014 from 2.00pm \u2013 6.00pm
Afternoon Tea set for two at baht 1300 ++<\/em>
Special prepared by Executive Pastry Chef Antonio Bachour, The St. Regis Bal Harbour \u2013 named by Dessert Professional Magazine as one of the \u201cTop 10 Pastry Chefs in America\u201d in 2011\u00a0<\/em><\/span><\/div>\n

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Gourmet\u00a0Sunday<\/span>\u00a0Brunch at VIU<\/span><\/strong><\/div>\n
Available on\u00a019 October from 12.30pm \u2013 3.30pm<\/span>
Baht 3,500 ++ per person\u00a0includes free flow of soft drinks, coffee and tea.
Baht 4,700 ++ per person\u00a0includes an unlimited wines,\u00a0martinis and Bloody Mary
Special highlighted recipes prepared by all 8 St. Regis Chefs<\/span><\/div>\n

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The St. Regis Bangkok presents\u00a0a rare gourmet experience as 8\u00a0outstanding St. Regis chefs from\u00a0around the world come together to present the very best of their craft. Executive Chefs from St. Regis hotels in Bal Harbour (Miami, USA), Saadiyat Island (UAE), Abu Dhabi, Singapore, Osaka and Bali will team up with our very own Bastian Mantey […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17677","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/17677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=17677"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/17677\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=17677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=17677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=17677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}