{"id":17399,"date":"2013-09-13T06:18:00","date_gmt":"2013-09-13T06:18:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/caviar-night-with-pino-lavarra-at-tosca-the-ritz-carlton-hong-kong-2\/"},"modified":"2013-09-13T06:18:00","modified_gmt":"2013-09-13T06:18:00","slug":"caviar-night-with-pino-lavarra-at-tosca-the-ritz-carlton-hong-kong-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/09\/caviar-night-with-pino-lavarra-at-tosca-the-ritz-carlton-hong-kong-2\/","title":{"rendered":"Caviar Night With Pino Lavarra At Tosca The Ritz-Carlton, Hong Kong"},"content":{"rendered":"

\"image002\"Caviar is known as the \u201cBlack Gold\u201d of the ocean and the ultimate symbol of culinary decadence. Michelin-star Chef Pino Lavarra is pleased to present a six-course degustation menu at Tosca featuring sustainable premium caviar to elevate the modern Southern Italian gastronomic experience to new heights.<\/span><\/span>

<\/span><\/span><\/p>\n

The menu will showcase a selection of the four \u201cKings\u201d of caviar:\u00a0White sturgeon caviar<\/b>, the longest living sturgeons from the Pacific coast of North America will top the potatoes focaccia with mimosa egg.\u00a0Da Vinci Adriatic sturgeon caviar<\/b>, Italian species from Adriatic Sea, will complete the symphony of fresh and intense taste of Tosca\u2019s signature dish Sea Tiramisu.\u00a0Caviar de Venise<\/b>\u00a0will give its aroma and shine to spaghetti with chives and seaweed.\u00a0\u00a0\u00a0Oscietra Royale sturgeon<\/b>\u00a0aka Russian sturgeon caviar, considered the most refined caviar will add the distinctive buttery and nutty flavors to the sauce of the poached lobster tail.<\/span><\/div>\n
All caviar served in Tosca are \u201cFriends of the Sea\u201d, meaning that they are all farmed under purely natural, ecologically compatible conditions, and follow the principles of sustainable farming practices to prevent the wild sturgeon from going extinct.<\/span><\/div>\n

<\/span><\/div>\n
The six-course\u00a0Caviar Night with Pino Lavarra\u00a0<\/b>menu is priced at HK$3,000 + 10% per guest, available from 6:00pm to 10:30pm (Monday to Sunday) from September 16 – October 6 and November 14 \u2013 December 23, 2013.<\/span><\/div>\n

<\/span><\/div>\n
\"Tosca<\/div>\n
For reservations and enquiries, please contact Restaurant Reservations on (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com<\/a>.<\/span><\/div>\n

<\/span><\/div>\n
Caviar Night with Pino Lavarra<\/span><\/span><\/b><\/div>\n
Potatoes focaccia with mimosa egg,<\/span><\/div>\n
White Sturgeon caviar, gold leaves and lemon sour cream<\/span><\/div>\n
Tradition – White Sturgeon<\/span><\/em><\/div>\n
large size, crispy film,\u00a0medium grey to black color, dry<\/em>\u00a0<\/b><\/span><\/div>\n
***<\/span><\/div>\n
Sea tiramisu: Mediterranean red prawns Carpaccio with rice crackers<\/span><\/div>\n
Da Vinci Adriatic caviar and sea foam<\/span><\/div>\n
Da Vinci – Adriatic Sturgeon<\/span><\/em><\/div>\n
medium size, iodate flavor, grey color<\/span><\/em><\/div>\n
***<\/span><\/div>\n
Warm spaghetti with caviar de Venise, chives and sea weed<\/span><\/div>\n
Caviar de Venise – Siberian Sturgeon<\/span><\/em><\/div>\n
medium size, aromatic flavor, not too dry, grey color<\/span><\/em><\/div>\n
***<\/span><\/div>\n
Poached lobster tail with chervil root puree<\/span><\/div>\n
baby salad leaves and Royal Oscietra caviar sauce<\/span><\/div>\n
Oscietra Royal – Russian Sturgeon<\/span><\/em><\/div>\n
medium to large size, buttery, nutty,\u00a0different colors<\/span><\/em><\/div>\n
***<\/span><\/div>\n
Cherrie cake with raspberry coulis and pistachio cream sauce*<\/span><\/div>\n
***<\/span><\/div>\n
Tosca chocolate box with West Australian Truffle*
*Desserts will subject to seasonal change.<\/span><\/div>\n

<\/span><\/div>\n
Chef Pino Lavarra<\/span><\/span><\/b><\/div>\n
Hailing from Italy to helm Tosca at The Ritz-Carlton, Hong Kong, two-star Michelin Chef Pino Lavarra has a wealth of experience working in renowned hotels and restaurants around the globe.\u00a0 His gastronomic talents have earned him prestigious recognition including \u201cOne of the Best Chefs in the World\u201d by the American Academy of Hospitality Sciences.\u00a0 Chef Pino, Cucina d\u2019autore extraordinaire, presents Southern Italian cuisine in an innovative style, creating a gastronomic memory at Tosca that will last a lifetime.<\/span><\/div>\n

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Caviar is known as the \u201cBlack Gold\u201d of the ocean and the ultimate symbol of culinary decadence. Michelin-star Chef Pino Lavarra is pleased to present a six-course degustation menu at Tosca featuring sustainable premium caviar to elevate the modern Southern Italian gastronomic experience to new heights. The menu will showcase a selection of the four […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17399","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/17399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=17399"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/17399\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=17399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=17399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=17399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}