{"id":17345,"date":"2013-10-15T07:48:00","date_gmt":"2013-10-15T07:48:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/a-relais-chateaux-long-lunch-with-new-zealands-top-chefs\/"},"modified":"2013-10-15T07:48:00","modified_gmt":"2013-10-15T07:48:00","slug":"a-relais-chateaux-long-lunch-with-new-zealands-top-chefs","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/10\/a-relais-chateaux-long-lunch-with-new-zealands-top-chefs\/","title":{"rendered":"A Relais &amp; Ch\u00e2teaux Long Lunch with New Zealand&#8217;s Top Chefs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"543723\" data-mce-src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2013\/10\/543723-150x150.jpg\" height=\"150\" src=\"http:\/\/www.eglobaltravelmedia.com.au\/wp-content\/uploads\/2013\/10\/543723-150x150.jpg\" width=\"150\"><span><span>The Farm at Cape Kidnappers offers an extraordinary once-in-a-lifetime experience &#8211; the chance to glean a taste of &#8220;lodge life&#8221; with New Zealand&#8217;s most talented and internationally renowned Relais &#038; Ch\u00e2teaux chefs next month.<\/span><\/span><br \/><span><span><br \/><\/span><\/span><\/p>\n<div><span>New Zealand&#8217;s lodge chefs are most often found cooking for the world&#8217;s visiting royals and heads of state, but will join together for their first ever combined event during Hawkes Bay&#8217;s annual Food &#038; Wine Classic (FAWC).<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Dale Gartland, Group Executive Chef of three sister properties Kauri Cliffs, The Farm at Cape Kidnappers and Matakauri Lodge, has invited his fellow Relais &#038; Ch\u00e2teaux chefs to form a culinary tour de force line-up on November 9.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>He and Jimmy McIntyre of Otahuna Lodge, Paul Froggatt of Huka Lodge and James Stapley of Whare Kea Lodge &#038; Chalet will each prepare a signature dish, served with sommelier wine matches.<\/span><\/div>\n<div><span>The setting, the dining room at The Farm at Cape Kidnappers, is a spectacular surround for what promises to be an extraordinary lunch.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Relais &#038; Ch\u00e2teaux is renowned among gourmet lovers the world over for providing the go-to annual Guide book to the most exemplary properties with extraordinary cuisine in 60 countries.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>In fact, it is the only hotel group in the world that celebrates cuisine at the heart of everything it does &#8211; and its chefs are among the most awarded in the world.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Each hotel and restaurant represents the living embodiment of hospitality, generosity, and the art of living &#8211; which diners will experience at this fabulous lunch.<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Tickets to the lunch are limited to just 60 guests, at $150 a head. For those who wish to glean Relais &#038; Ch\u00e2teaux cooking tips for home, &#8220;A Taste of Relais &#038; Ch\u00e2teaux Cooking Demonstration&#8221; will see the chefs share their expertise in an informal session before lunch, enjoyed with a glass of Pommery. The demonstration is limited to just 25 guests, so be quick for this added option.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Farm at Cape Kidnappers offers an extraordinary once-in-a-lifetime experience &#8211; the chance to glean a taste of &#8220;lodge life&#8221; with New Zealand&#8217;s most talented and internationally renowned Relais &#038; Ch\u00e2teaux chefs next month. New Zealand&#8217;s lodge chefs are most often found cooking for the world&#8217;s visiting royals and heads of state, but will join [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17345","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/17345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=17345"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/17345\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=17345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=17345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=17345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}