{"id":16996,"date":"2013-11-27T09:57:00","date_gmt":"2013-11-27T09:57:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/oceania-cruises-marina-returns-to-australia-in-2014-2\/"},"modified":"2013-11-27T09:57:00","modified_gmt":"2013-11-27T09:57:00","slug":"oceania-cruises-marina-returns-to-australia-in-2014-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/11\/oceania-cruises-marina-returns-to-australia-in-2014-2\/","title":{"rendered":"Oceania Cruises\u2019 Marina Returns To Australia In 2014"},"content":{"rendered":"

Oceania Cruises\u2019\u00a0Marina<\/i><\/b>\u00a0is graciously\u00a0<\/span>returning to Australian shores in February 2014<\/b>.\u00a0 The first port of call is Brisbane \u2013 a new stop for\u00a0<\/span>Marina<\/i>\u00a0\u2013 followed by Sydney, Melbourne and Hobart before crossing the Tasman to New Zealand.\u00a0<\/span><\/span>

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For those wanting to tempt their\u00a0palate, limited space is available on the 16-day sailing from Sydney to Auckland on\u00a023 February 2014.\u00a0 On the \u2018Adventure Down Under\u2019 sailing, guests will cruise down the coast to Hobart and explore the magnificent Fjords of the Milford Sound before sailing up\u00a0New Zealand\u2019s east coast\u00a0to Auckland.\u00a0 Prices start at $6,020 per person, twin share for an Inside Stateroom and $7,490 per person, twin share for a Veranda Stateroom.\u00a0<\/span><\/div>\n
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Exclusively to Oceania Cruises\u00a0<\/i>are the multi-million-dollar Bon App\u00e9tit Culinary Centers.\u00a0<\/i>\u00a0The centres feature 24 fully equipped work stations with induction cook tops and convection ovens.\u00a0 In 2014, more than 20 new innovative classes developed by acclaimed chef Kathryn Kelly and Bon App\u00e9tit magazine are being offered ranging from regional cuisines to secrets of homemade pasta, with each session expanding guests\u2019 knowledge and appreciation of local flavours.<\/span><\/div>\n

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\u201cWhile many ships offer cooking demonstrations for guests to observe, what has set our culinary centres apart is the opportunity for guests to actually cook themselves, delivering a hands-on experience in a true state of the art classroom\u201d, says Kunal S. Kamlani, President of Prestige Cruise Holdings, Inc.<\/span><\/div>\n

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Contemporary in design with the touch of elegance in style and service,\u00a0Marina\u00a0<\/i>is a mid-size ship carrying\u00a01250\u00a0guests. Onboard features and facilities include 10 dining venues (six of which are open-seating gourmet restaurants,\u00a0one of which is the first namesake restaurant at sea of Master Chef Jacques P\u00e9pin), an array of bars and lounges,\u00a0the first Lalique grand stairway,\u00a0Ralph Lauren Home furnished Owner\u2019s Suites, a full-service Canyon Ranch SpaClub\u00ae and fitness centre, swimming pool and hot tubs.<\/span><\/div>\n

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For more information visit\u00a0www.oceaniacruises.com<\/a>. Guests can book through their preferred travel agent.<\/span><\/div>\n

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Oceania Cruises\u2019\u00a0Marina\u00a0is graciously\u00a0returning to Australian shores in February 2014.\u00a0 The first port of call is Brisbane \u2013 a new stop for\u00a0Marina\u00a0\u2013 followed by Sydney, Melbourne and Hobart before crossing the Tasman to New Zealand.\u00a0 For those wanting to tempt their\u00a0palate, limited space is available on the 16-day sailing from Sydney to Auckland on\u00a023 February 2014.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16996","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16996"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16996\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}