{"id":16987,"date":"2013-11-29T09:34:00","date_gmt":"2013-11-29T09:34:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/historic-gourmet-escape-at-mandarin-oriental-hyde-park-london\/"},"modified":"2013-11-29T09:34:00","modified_gmt":"2013-11-29T09:34:00","slug":"historic-gourmet-escape-at-mandarin-oriental-hyde-park-london","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2013\/11\/historic-gourmet-escape-at-mandarin-oriental-hyde-park-london\/","title":{"rendered":"Historic Gourmet Escape At Mandarin Oriental Hyde Park, London"},"content":{"rendered":"

\"Exterior<\/i>Mandarin Oriental Hyde Park<\/a>, London<\/span>\u00a0is offering a new\u00a0<\/span>Historic Gourmet Escape<\/i>. Guests can enjoy luxurious accommodation at London\u2019s premier address overlooking Hyde Park, dining at two Michelin starred\u00a0<\/span>DINNER by Heston Blumenthal<\/i>, and a copy of Heston Blumenthal\u2019s new\u00a0<\/span>Historic Heston<\/i>\u00a0book signed by the Chef.<\/span><\/span>

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Historic Heston<\/i>, reveals for the first time the Chef\u2019s years of research into Britain\u2019s historic gastronomic past that has resulted in such iconic dishes as\u00a0Meat Fruit<\/i>, found on the menu at\u00a0DINNER by Heston Blumenthal<\/i>. The book charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes.<\/span><\/div>\n

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DINNER by Heston Blumenthal<\/i>, located\u00a0<\/i>at Mandarin Oriental Hyde Park, opened to\u00a0outstanding acclaim in January 2011 and is ranked 7th<\/sup>\u00a0in the World in the The\u00a0S. Pellegrino \u2018World\u2019s 50 Best Restaurants 2013\u2019. The restaurant received its second Michelin star in September of this year. Heston Blumenthal and Fat Duck Group Executive Chef Ashley Palmer-Watts worked with food historians and from\u00a0research at the British library to rediscover recipes from celebrated\u00a0British culinary history. The result is\u00a0a contemporary menu offering simple\u00a0modern dishes, inspired by recipes dating as far back as\u00a0the 14th century. The\u00a0Tudor inspired\u00a0Meat Fruit<\/i>\u00a0dish is a particular favourite with diners worldwide. The restaurant interiors, designed by Adam D. Tihany, combine\u00a0a\u00a0magical array of bespoke historic\u00a0detail while the origins of the word \u2018Dinner\u2019\u00a0 in the English language, typify Heston Blumenthal\u2019s\u00a0precise, playful and innovative approach to dining.<\/span><\/div>\n

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\"Knightsbridge<\/div>\n
The new\u00a0Historic Gourmet Escape<\/i>\u00a0is based on two adults sharing and includes:<\/span><\/div>\n