{"id":16700,"date":"2014-01-14T10:02:00","date_gmt":"2014-01-14T10:02:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/w-taipei-launches-new-gourmet-promotion-the-meat-market-on-every-tuesday-night\/"},"modified":"2014-01-14T10:02:00","modified_gmt":"2014-01-14T10:02:00","slug":"w-taipei-launches-new-gourmet-promotion-the-meat-market-on-every-tuesday-night","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2014\/01\/w-taipei-launches-new-gourmet-promotion-the-meat-market-on-every-tuesday-night\/","title":{"rendered":"W Taipei Launches New Gourmet Promotion \u201cThe Meat Market\u201d on Every Tuesday Night"},"content":{"rendered":"

\"\u53f0\u5317W\u98ef\u5e97theW Taipei\u2019s the kitchen table is presenting on every Tuesday evening \u201cThe Meat Market,\u201d the best BBQ dinner buffet in town. Prepare for a pageant of meat and unsure you are famished before you visit the kitchen table on Tuesday night.<\/span><\/span>

<\/span><\/span><\/p>\n

As the restaurant is offering an opportunity to dine on US prime quality steaks continuously and the city\u2019s finest cuts of meat all you can eat.<\/span><\/div>\n
\u201cIt\u2019s a particularly awesome experience if you are a carnivore,\u201d says Vivian Lin, Director of Beverage and Food of W Taipei, \u201cwith handcrafted delicious cold cuts, sizzling Tandoori chicken & lamb, flavorful slow cooking rib eye & pork knuckles roasts and the succulent surf & turf bbq, the kitchen table is turning into a heavenly meat lovers\u2019 paradise!\u201d<\/span><\/div>\n
\n\"\u53f0\u5317W\u98ef\u5e97theA new fridge is set next to the entrance of the kitchen table restaurant with 6 kinds of handcrafted\u00a0Cold Cuts<\/b>\u00a0and 7 kinds of cheese to start with. The grilled chicken and lamb from the\u00a0Tandoor<\/b>\u00a0were marinated with chili, yoghurt, coriander powder, curry, caraway seeds and Chef\u2019s secret herbs to make them more flavorsome.<\/span>\n<\/div>\n
\"\u53f0\u5317W\u98ef\u5e97the<\/div>\n
To fire up your appetite, a blazing outdoor urban\u00a0BBQ\u00a0<\/b>keeps things hot with an array of grill platters with US Prime beef New York cut, rib eye, filet mignon, flank, pork chop, tenderloin, sirloin cutlet, belly and BBQ ribs, salmon fillet, cod fillet, jumbo prawn and half shell scallop. Guests can give the token with their table number to the chefs, let them know your preferences and the chefs will cook them a la minute.<\/span><\/div>\n
Guests can help themselves and make their own\u00a0sauce<\/i>\u00a0and choose their\u00a0side dishes<\/i>\u00a0at the\u00a0S&S Station<\/b>\u00a0set in-doors to make the whole experience more fun. One can never miss out the two signature dishes of\u00a0Roasted Ribeye<\/i>\u00a0with rosemary, garlic, roasted potato, Yorkshire pudding and black truffle jus, and\u00a0Roasted Pork Knuckle<\/i>\u00a0with caraway seed, garlic, sauerkraut, apple jam and sweet potato crispy at the\u00a0Carving Station<\/b>.<\/span><\/div>\n
\n\"\u53f0\u5317W\u98ef\u5e97theThe Kitchen Table at level 10 of W Taipei is your kitchen table, where you’ll explore international cuisine inspired by flavors and spices from all over the world.\u00a0With bright yellow and white hues showcasing the colorful ceramic “Chrysalis” butterfly installation on the walls, dig into\u00a0our signature pizza with Fontina, porcini, summer truffle and arugula, Wagyu mignon dressed with crushed potatoes, Japanese\u00a0leek, barbeque glaze and hickory smoke, and so much more. If you prefer dining while gazing at the dazzling city skyline,\u00a0head out to our comfy al fresco patio.<\/span>\n<\/div>\n
\u201cThe Meat Market\u201d at the kitchen table is served every Tuesday evening from 18:00 to 21:30 priced at\u00a0TWD1,580\u00a0<\/i><\/b>per person and\u00a0TWD790<\/i><\/b>\u00a0for children under 12. Prices above are subject to 10% service charge. For further information and reservations, please call (02) 7703-8887 or visit:\u00a0www.wtaipei.com\/tuesdaybbq<\/a>.<\/span><\/div>\n

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W Taipei\u2019s the kitchen table is presenting on every Tuesday evening \u201cThe Meat Market,\u201d the best BBQ dinner buffet in town. Prepare for a pageant of meat and unsure you are famished before you visit the kitchen table on Tuesday night. As the restaurant is offering an opportunity to dine on US prime quality steaks […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16700","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16700"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16700\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}