{"id":16320,"date":"2008-01-14T10:54:00","date_gmt":"2008-01-14T10:54:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/summer-enjoyment-at-its-best-2\/"},"modified":"2008-01-14T10:54:00","modified_gmt":"2008-01-14T10:54:00","slug":"summer-enjoyment-at-its-best-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2008\/01\/summer-enjoyment-at-its-best-2\/","title":{"rendered":"SUMMER ENJOYMENT AT ITS BEST"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/R7lj_-WymUI\/AAAAAAAACk8\/35CQD3-bRQk\/s1600-h\/bidgee_verdelho-795253.jpg\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/R7lj_-WymUI\/AAAAAAAACk8\/35CQD3-bRQk\/s320\/bidgee_verdelho-795253.jpg\" alt=\"\" border=\"0\"><\/a><\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R7lkBOWymVI\/AAAAAAAAClE\/6QGuLqWdB2Q\/s1600-h\/Richland+Viognier-798262.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/R7lkBOWymVI\/AAAAAAAAClE\/6QGuLqWdB2Q\/s320\/Richland+Viognier-798262.jpg\" alt=\"\" border=\"0\"><\/a><\/p>\n<p><\/p>\n<\/p>\n<p>YOU can always rely on the Riverina&#8217;s Bill Calabria to come up with a<br \/>drop that&#8217;s both a darn good wine, and easy on the wallet as well.<\/p>\n<\/p>\n<p>His 2007 Westend Estate Richland Viognier is just such a goodie, a<br \/>full-bodied white to serve chilled with barbecued seafood on a balmy<br \/>day or with lighter white-meat dishes \u2013 and truly Australian summer<br \/>drinking at its best.<\/p>\n<\/p>\n<p>And while wonderfully fruity and quite luscious, the varietal sweet<br \/>peach, apricot nectar and spice flavours that grab the palate aren&#8217;t<br \/>cloying, while the  apricot and orange blossom aromas simply explode<br \/>out of the glass on pouring.<\/p>\n<\/p>\n<p>Put it on the table for just $10.95 and enjoy with pan-fried whiting<br \/>and salad, chicken fillets with zucchini fritters, or with a platter<br \/>of creamy brie and camembert, summery fruits, crackers and some crispy<br \/>lavash.<\/p>\n<\/p>\n<p>Or, since Bill&#8217;s just done a deal to sell this and others of his wines<br \/>to Vietnam&#8217;s national air carrier and into Thailand as well, discover<br \/>how well this variety goes with Asian dishes influenced with ginger,<br \/>coriander and basil.<\/p>\n<\/p>\n<p>OUT OF THE BOX:  A first from NSW South-western Slopes maker,<br \/>Bidgeebong Wines is their 2006 Verdelho \u2013 a drop that Director of<br \/>Winemaking, Andrew Birks likes to describe as &#8220;a Portuguese original<br \/>that&#8217;s an Australian natural.&#8221;<\/p>\n<\/p>\n<p>Verdelho from the NSW Hunter and Victorian Swan Valley has long had a<br \/>strong following amongst those who enjoy this crisp and zesty variety,<br \/>and for his first-ever under the Bidgeebong label, Andrew chose fruit<br \/>exclusively from the Ward family&#8217;s vineyard at Canowindra.<\/p>\n<\/p>\n<p>The result is a wonderfully easy-drinking and quite dry wine with<br \/>melony flavours and a cinnamon and nutmeg spiciness that, just like in<br \/>its homeland, seems made for our own summer lifestyle: pay $23 and<br \/>quaff away with Portuguese-style char-grilled sardines, roasted<br \/>capsicum, and a salsa salad.<\/p>\n<\/p>\n<p>(David Ellis&#8217; wine columns are archived on <a href=\"http:\/\/vintnews.com\/\">http:\/\/vintnews.com<\/a>)<\/p>\n<\/p>\n<p>                                                             \u2026\u2026\u2026\u2026\u2026\u2026<\/p>\n<\/p>\n<p>PHOTO CAPTIONS: JUST the drop with barbecued seafood, Westend&#8217;s<\/p>\n<p>                               Richland 2007 Viognier.<\/p>\n<\/p>\n<p>                               BIDGEEBONG&#8217;s 2006 Verdelho: &#8220;a Portuguese<\/p>\n<p>                               original, that&#8217;s an Australian natural.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>YOU can always rely on the Riverina&#8217;s Bill Calabria to come up with adrop that&#8217;s both a darn good wine, and easy on the wallet as well. His 2007 Westend Estate Richland Viognier is just such a goodie, afull-bodied white to serve chilled with barbecued seafood on a balmyday or with lighter white-meat dishes \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16320","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16320"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16320\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}