{"id":16264,"date":"2009-01-25T23:34:00","date_gmt":"2009-01-25T23:34:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/see-saw-act-hands-across-the-water-2\/"},"modified":"2009-01-25T23:34:00","modified_gmt":"2009-01-25T23:34:00","slug":"see-saw-act-hands-across-the-water-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/01\/see-saw-act-hands-across-the-water-2\/","title":{"rendered":"SEE SAW ACT \u2013 HANDS ACROSS THE WATER"},"content":{"rendered":"<p><a href=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/SXz3G3o2snI\/AAAAAAAAFvQ\/QeAcLswm4Rc\/s1600-h\/RSRO-300-791612.jpg\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/SXz3G3o2snI\/AAAAAAAAFvQ\/QeAcLswm4Rc\/s320\/RSRO-300-791612.jpg\" alt=\"\" border=\"0\"><\/a><\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SXz3HKiYyWI\/AAAAAAAAFvY\/xISFcctp-GE\/s1600-h\/SeeSaw_etched_NVsm-792330.JPG\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SXz3HKiYyWI\/AAAAAAAAFvY\/xISFcctp-GE\/s320\/SeeSaw_etched_NVsm-792330.JPG\" alt=\"\" border=\"0\"><\/a><\/p>\n<p><span>Wc26Jan09<\/span><\/p>\n<p>david ellis<\/p>\n<p>THREE years ago the Hunter Valley&#8217;s Andrew Margan from Margan Family Wines, and Hamish MacGowan, the brains behind Angus the Bull \u2013 that exceptional and aptly-named carnivores&#8217; blend of Cabernet Sauvignon from Victoria and South Australia \u2013 decided on another bit of blending.<\/p>\n<p>But it was to be one with a difference, marrying-up Andrew&#8217;s lip-smacking Hunter Valley Semillon with a Sauvignon Blanc from one of the best makers in New Zealand&#8217;s famed Marlborough Region.<\/p>\n<p>It was an instant success, and as they&#8217;d seen it as something of a neat balancing act, they labelled their new venture the See Saw Wine Company. Now they&#8217;ve released another such blend, this one from the 2008 vintage on either side of the Tasman, a wine they say was made &#8220;purely and simply to enjoy at any time.&#8221;<\/p>\n<p>Andrew&#8217;s Semillon component has given the 2008 See Saw concentrated lime and citrus characters, while the Marlborough Sauvignon Blanc has added tropical characters, intense aromatics and a steely acidity.<\/p>\n<p>A great drop while summer is still with us to enjoy with seafood salads or BBQ&#8217;d salmon tails; and at $19.95 you&#8217;ll find it equally great value for money.<\/p>\n<p>ONE FOR LUNCH: As a one-time professional chef and corporate caterer in Sydney, it was not surprising that when Lynne Derwin and engineer husband John decided to go into the winemaking business, they&#8217;d agree that the wines they would create would have food foremost in mind.<\/p>\n<p>The Derwin&#8217;s planted 8ha to vines in Victoria&#8217;s Yarra Valley and now produce just 2000 cases a year; at $22 and served well-chilled, their refreshingly dry, hand-crafted 2008 Ros\u00e9 lives up well to their food-match criteria, particularly Asian dishes or roast chicken. (Phone (03) 9730 1181 for supplies if you can&#8217;t find it on the shelves \u2013 it&#8217;s worth the effort.)<\/p>\n<p>(NEED A FOOD\/DRINK MATCH? Read us on <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a>)<\/p>\n<p>                                                         \u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/p>\n<p>Photo Captions:<\/p>\n<p>[] BRINGING together our Hunter Valley and New Zealand&#8217;s Marlborough Region<\/p>\n<p>[] CHILL out with this Ros\u00e9 and your favourite Asian dishes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc26Jan09 david ellis THREE years ago the Hunter Valley&#8217;s Andrew Margan from Margan Family Wines, and Hamish MacGowan, the brains behind Angus the Bull \u2013 that exceptional and aptly-named carnivores&#8217; blend of Cabernet Sauvignon from Victoria and South Australia \u2013 decided on another bit of blending. But it was to be one with a difference, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16264","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16264"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16264\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}