{"id":16243,"date":"2009-06-15T00:56:00","date_gmt":"2009-06-15T00:56:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/hunter-valley-semillon-unique-in-the-world-2\/"},"modified":"2009-06-15T00:56:00","modified_gmt":"2009-06-15T00:56:00","slug":"hunter-valley-semillon-unique-in-the-world-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/06\/hunter-valley-semillon-unique-in-the-world-2\/","title":{"rendered":"HUNTER VALLEY SEMILLON, UNIQUE IN THE WORLD"},"content":{"rendered":"<div><\/div>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/SjWcOkIvYxI\/AAAAAAAAGqE\/ufqWzhUAluQ\/s1600-h\/MP+Elizabeth+0309-785911.JPG\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/SjWcOkIvYxI\/AAAAAAAAGqE\/ufqWzhUAluQ\/s320\/MP+Elizabeth+0309-785911.JPG\"><\/a><\/div>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SjWcOYS609I\/AAAAAAAAGp8\/V7unvypU0Cg\/s1600-h\/Little+Wine+Co+LGem+shirazSML-785146.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/SjWcOYS609I\/AAAAAAAAGp8\/V7unvypU0Cg\/s320\/Little+Wine+Co+LGem+shirazSML-785146.jpg\"><\/a><\/p>\n<div><\/div>\n<p><span>Wc15Jun09<\/span><\/p>\n<p>david ellis<\/p>\n<p>IF ever there was a white wine that you could say Mother Nature designed to gracefully transform itself from a moth to a butterfly over a few years slumbering in the cellar, it is Hunter Valley Semillon. <\/p>\n<p>McWilliams have for years been masters at this art, withholding their Mount Pleasant wines for at least four years in-bottle before release, and their latest,\u00a0 the 2004 Mount Pleasant Elizabeth Semillon, once again shows the rewards of this practice for we consumers.<\/p>\n<p>&#8220;Hunter Valley Semillon is a wine that cannot be replicated anywhere in the world,&#8221; says Mount Pleasant Winemaker, Phil Ryan. &#8220;It is Australia&#8217;s only truly unique wine style and the transformation it undergoes through maturation is what makes it so special.&#8221;<\/p>\n<p>This 2004 Semillon has lovely lime, lemon blossom and tropical fruit aromas, tight lemon and lime flavours and good acidity; a great wine now, it will continue to develop beautifully with a few more years cellaring\u2026 and interestingly, for the first time it is a Mount Pleasant bottled under screw cap.<\/p>\n<p>Its price tag of $17.99 is quite surprising for a wine of this calibre, so grab a bottle or two and spoil the family with this and saut\u00e9ed scallops, a creamy sauce with a squeeze of lemon to it and garlic-buttered crispy warm rolls.<\/p>\n<p>ONE FOR LUNCH: THEY may be Little by name but they&#8217;re anything than little by stature \u2013 we&#8217;re talking about the wines of The Little Wine Company, and in particular their just-released 2006 Little Gem Shiraz.<\/p>\n<p>Winemaker Ian Little says a dry 2006 gave one of the best red vintages he&#8217;s seen in the Hunter Valley, providing plenty of excellent fruit that allowed him to create a &#8220;little gem&#8221; of a wine with rich, voluptuous Shiraz dark berry and chocolate flavours, typical spiciness and good tannins. Pay $37 and enjoy with a good roast and baked vegies.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] BOTTLE-aging before release a grand reward for consumers.<\/p>\n<p>[] LITTLE by name, but not little by stature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc15Jun09 david ellis IF ever there was a white wine that you could say Mother Nature designed to gracefully transform itself from a moth to a butterfly over a few years slumbering in the cellar, it is Hunter Valley Semillon. McWilliams have for years been masters at this art, withholding their Mount Pleasant wines for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164,135],"tags":[],"class_list":["post-16243","post","type-post","status-publish","format-standard","hentry","category-semillon","category-shiraz"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16243"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16243\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}