{"id":16215,"date":"2009-12-06T23:21:00","date_gmt":"2009-12-06T23:21:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/one-of-frances-best-with-festive-seafood-2\/"},"modified":"2009-12-06T23:21:00","modified_gmt":"2009-12-06T23:21:00","slug":"one-of-frances-best-with-festive-seafood-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2009\/12\/one-of-frances-best-with-festive-seafood-2\/","title":{"rendered":"ONE OF FRANCE\u2019S BEST WITH FESTIVE SEAFOOD"},"content":{"rendered":"<p><a href=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/Sxw8dKq06mI\/AAAAAAAAHm4\/I2EJeTNERl0\/s1600-h\/Brightlands+Cab+Merlot-784083.jpg\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_OY-0d2rKv_Q\/Sxw8dKq06mI\/AAAAAAAAHm4\/I2EJeTNERl0\/s320\/Brightlands+Cab+Merlot-784083.jpg\" border=\"0\" alt=\"\"><\/a><\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/Sxw8dbu2prI\/AAAAAAAAHnA\/9_-RP0YvfDw\/s1600-h\/Champagne+Taittinger+Prelude-785756.JPG\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/Sxw8dbu2prI\/AAAAAAAAHnA\/9_-RP0YvfDw\/s320\/Champagne+Taittinger+Prelude-785756.JPG\" border=\"0\" alt=\"\"><\/a><\/p>\n<p>Wc07Dec09<\/p>\n<p>david ellis<\/p>\n<p>IF you&#8217;re amongst the increasing numbers of Australians opting for seafood this Christmas Day, and you want a classic bubbly from the heartland of France&#8217;s Champagne region to celebrate with it, give thought to a bottle of Champagne Taittinger&#8217;s Prelude Grands Crus NV.<\/p>\n<p>Although it carries a $130 price tag, this is the real thing with which to reward yourself (if just once a year,) being made with equal parts of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims.<\/p>\n<p>Intensive fresh citrus fruit flavours coupled with suggestions of white peaches in syrup make this a perfect match with the majority of seafoods, in particular hot or cold lobster, mixed seafood platters, with the hors d&#8217;oeuvres pre the main course on Christmas Day \u2013 or to ring-in the New Year.<\/p>\n<p>ONE FOR LUNCH: A novel idea from South Australia&#8217;s Angove Family Wines should appeal to the cooks amongst us: it&#8217;s a free packet of San Remo Linguini or Risoni pasta and a recipe card from celebrated Adelaide chef Adam Swanson with every bottle of Angove&#8217;s Brightlands 2008 Sauvignon Blanc Semillon and 2007 Brightlands Cabernet Merlot, that are themselves great value buying at $13.95 each.<\/p>\n<p>Owner of restaurants Esca and Zucca in Adelaide&#8217;s Holdfast Shores precinct, Adam&#8217;s recipes are for Cockles and Fennel Linguini to match the tropical overtones and racy lemon\/lime flavours of the Sauvignon Blanc Semillon, and a Spiced Veal Osso Bucco with Herbed Risoni to enjoy with the black fruit flavours of the Cabernet Merlot.<\/p>\n<p>The free San Remo pasta packs and Adam&#8217;s recipe cards are available \u2013 while stocks last, which will hopefully be until sometime into January \u2013 when you buy either of the Brightlands wines through most liquor outlets.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] THE &#8216;real thing&#8217; to celebrate Christmas or New Year<\/p>\n<p>[] JUST the drop with Veal Osso Bucco and Herbed Risoni<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc07Dec09 david ellis IF you&#8217;re amongst the increasing numbers of Australians opting for seafood this Christmas Day, and you want a classic bubbly from the heartland of France&#8217;s Champagne region to celebrate with it, give thought to a bottle of Champagne Taittinger&#8217;s Prelude Grands Crus NV. Although it carries a $130 price tag, this is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16215","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16215"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16215\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}