{"id":16197,"date":"2010-03-29T11:53:00","date_gmt":"2010-03-29T11:53:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/verdelho-a-nice-option-with-seafoods-2\/"},"modified":"2010-03-29T11:53:00","modified_gmt":"2010-03-29T11:53:00","slug":"verdelho-a-nice-option-with-seafoods-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/03\/verdelho-a-nice-option-with-seafoods-2\/","title":{"rendered":"VERDELHO A NICE OPTION WITH SEAFOODS"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span>Wc29Mar10<\/span><\/p>\n<p>david ellis<\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/S78jQqBUZaI\/AAAAAAAAJgo\/lf98aaYlIuc\/s1600\/capel_vale_debut_verdelho_2009-702286.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/S78jQqBUZaI\/AAAAAAAAJgo\/lf98aaYlIuc\/s320\/capel_vale_debut_verdelho_2009-702286.jpg\"><\/a>WHILE Verdelho is not up there amongst our bigger-selling wines, its one of the top three signature white varieties of Western Australia and a great option to enjoy with seafoods and lighter white-meat dishes.<\/p>\n<p>Cape Vale has just released its 2009 Debut Series Verdelho and this one fits the bill beautifully for those seeking a wine with vibrant tropical fruit and intense citrus flavours that really set up the taste buds.<\/p>\n<p>Cape Vale has been making Verdelho \u2013 that&#8217;s a native of Portugal \u2013 for three decades, drawing fruit from across its family-owned vineyards in Western Australia&#8217;s Geographe, Pemberton, Mount Barker and Margaret River, vineyards that give it a great diversity of fruit ranging from the sandy soils of Mount Barker to that from the rainy and frequently cloud-covered Pemberton.<\/p>\n<p>Winemaker Justine Hearne has done an exceptional job with the 2009 wine that benefited from good ripening conditions that extended well through into Autumn. Pay $17.95 and enjoy his 2009 with oysters, smoked salmon, white fish in creamy sauces or with chicken, pork or veal dishes.<\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/S78jRB285qI\/AAAAAAAAJgw\/Z5eEbNqc9P0\/s1600\/Blue+Pyrenees+Brut+Rose-704056.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/S78jRB285qI\/AAAAAAAAJgw\/Z5eEbNqc9P0\/s320\/Blue+Pyrenees+Brut+Rose-704056.jpg\"><\/a>ONE FOR LUNCH: You don&#8217;t need to wait for a special occasion to enjoy a good sparkling Ros\u00e9, and while long associated with love and other celebrations, this is a sparkler that can really be enjoyed any time with a wide variety of dining options.<\/p>\n<p>Victoria&#8217;s Blue Pyrenees 2002 Ros\u00e9 Brut is a blend of 65 per cent Pinot Noir, 12 per cent Pinot Meunier and Chardonnay, and is a nice dry sparkling wine with red apple fruit flavours and those enticing aromas of fresh-baked bread.<\/p>\n<p>It&#8217;s good buying at $24.95 to share with a range of dishes from appetizers to pasta in a rich tomato sauce, fish, white meats, and to finish a meal with a dessert of berries and cream or soft cheeses.<\/p>\n<p>(NEED A FOOD\/DRINK MATCH? Check out <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<br \/>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2026\u2026\u2026\u2026\u2026..<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] GREAT choice with seafoods and white-meat dishes<\/p>\n<p>[] SPARKLING idea that needs no special occasion to pull the cork<\/p>\n<p><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc29Mar10 david ellis WHILE Verdelho is not up there amongst our bigger-selling wines, its one of the top three signature white varieties of Western Australia and a great option to enjoy with seafoods and lighter white-meat dishes. Cape Vale has just released its 2009 Debut Series Verdelho and this one fits the bill beautifully for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-16197","post","type-post","status-publish","format-standard","hentry","category-verdelho"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16197"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16197\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}