{"id":16196,"date":"2010-04-05T05:59:00","date_gmt":"2010-04-05T05:59:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/label-funky-the-wine-anything-but-2\/"},"modified":"2010-04-05T05:59:00","modified_gmt":"2010-04-05T05:59:00","slug":"label-funky-the-wine-anything-but-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/04\/label-funky-the-wine-anything-but-2\/","title":{"rendered":"LABEL FUNKY, THE WINE ANYTHING BUT"},"content":{"rendered":"<p><span>Wc05Apr10<\/span><\/p>\n<p>david ellis<\/p>\n<div><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/S7gqzV_8xEI\/AAAAAAAAJX8\/snSY2JFh11Y\/s320\/WBB+CM+Reflect.-780765.jpg\"><\/div>\n<p>THEIR Wine by Brad name may be funky, the label even funkier, but the wine in the bottle is anything but a funky oddity, with the just-released Wine by Brad Cabernet Merlot 2008 up there with the best.<\/p>\n<p>Owner and winemaker Brad Wehr opted out of the big corporate wine scene and set up Wine by Brad in 2003 in Western Australia&#8217;s Margaret River, intent on creating quality wines with flavour, personality but no hefty price tag.<\/p>\n<p>&#8220;It&#8217;s been a wild seven years,&#8221; he says. &#8220;But thanks to some hard work and some great mates we&#8217;ve been blessed through those seven years with receiving some of the best southern Margaret River fruit I&#8217;v<br \/>e ever tasted.&#8221;<\/p>\n<p>And he says the 2008 vintage in Margaret River was magical, enabling him to produce reds a tad richer than the previous vintage, and with firmer structure and tannins to ensure longer cellaring potential.<\/p>\n<p>His 2008 Wine by Brad Cabernet Merlot comprises 45 per cent Merlot, 50 per cent Cabernet and 5 per cent Petit Verdot and Malbec, that between them deliver flavours of plums, red berries, dark chocolate and blackcurrants.<\/p>\n<div><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/_OY-0d2rKv_Q\/S7gqzyKww1I\/AAAAAAAAJYE\/W0uSm_k-1_Y\/s320\/La+Lune+Botrytis+Semillon+2009+300dpi-782832.jpg\"><\/div>\n<p>At $17 it falls within Brad&#8217;s &#8220;no hefty price tag&#8221; criteria and is a great drop with a meat-lover&#8217;s pizza or cooler-weather braised lamb shanks.<\/p>\n<p>ONE FOR LUNCH: Now&#8217;s the time of year we start thinking of winter fires and after-dinner &#8220;stickies,&#8221; and one to do yourself a favour with is Cape Jaffa Wines&#8217; 2009 La Lune Botrytis Semillon from the Mount Benson region 300km south of Adelaide&#8230; and do it with a great food match of a bitter chocolate tart.<\/p>\n<p>Certified by Australian Certified Organic this viscous &#8220;sticky&#8221; has beautifully complex apricot nectar and honeysuckle aromas, and a rich palate with good balance of acid and natural sweetness. Super value at $25 (350ml bottle.)<\/p>\n<p>(NEED A FOOD\/DRINK MATCH? Check out <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] CAPTURING flavour, personality without hefty price tag<\/p>\n<p>[] FIRE up winter with this and a tart of bitter chocolate<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wc05Apr10 david ellis THEIR Wine by Brad name may be funky, the label even funkier, but the wine in the bottle is anything but a funky oddity, with the just-released Wine by Brad Cabernet Merlot 2008 up there with the best. Owner and winemaker Brad Wehr opted out of the big corporate wine scene and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154,146,147,164],"tags":[],"class_list":["post-16196","post","type-post","status-publish","format-standard","hentry","category-cabernet","category-margaret-river","category-merlot","category-semillon"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16196"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16196\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}