{"id":16175,"date":"2010-06-20T23:35:00","date_gmt":"2010-06-20T23:35:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/chardy-for-the-anythings-but-chardonnay-2\/"},"modified":"2010-06-20T23:35:00","modified_gmt":"2010-06-20T23:35:00","slug":"chardy-for-the-anythings-but-chardonnay-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/06\/chardy-for-the-anythings-but-chardonnay-2\/","title":{"rendered":"CHARDY FOR THE ANYTHINGS-BUT-CHARDONNAY"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<p><span>Wc21June10\u00a0<\/span><\/p>\n<p>david ellis<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/TB6l5D4EmOI\/AAAAAAAAKpw\/jZQNoMoe5Fs\/s1600\/Logan+Chardonnay09_HiRes%5B1%5D-764648.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/_OY-0d2rKv_Q\/TB6l5D4EmOI\/AAAAAAAAKpw\/jZQNoMoe5Fs\/s320\/Logan+Chardonnay09_HiRes%5B1%5D-764648.jpg\"><\/a>IT can get pretty chilly out in the Orange region of Central Western NSW, but Peter Logan at local company Logan Wines reckons that&#8217;s what makes it the hottest cold-climate region in Australia.<\/p>\n<p>And he says it&#8217;s because of those chilly conditions that his Chardonnay is the best wine he makes. &#8220;Chardonnay coupled with cold climate viticulture is the pinnacle of winemaking if it&#8217;s done right,&#8221; he says. &#8220;I get so excited about how great these two elements are when they&#8217;re combined.&#8221;<\/p>\n<p>Yet Peter has to admit to having to encourage a lot of visitors to his cellar door to even taste his latest 2009 Chardonnay, as so many have turned off the variety. &#8220;But once they try it, it walks out the door. And yet there&#8217;s no big secret to it: I simply allow Chardonnay&#8217;s lovely natural beauty to shine through, rather than exaggerating it with too much oak of malolactic fermentation.&#8221;<\/p>\n<p>The result with the 2009 is a rewarding drop with nice citrus tones and fine minerality, and at $22 one to encourage the Anything-But-Chardonnay crowd back into the fold over pan-fried Atlantic salmon and buttery potato mash.<\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/TB6l6VHa8sI\/AAAAAAAAKp4\/E3nigUJqrmE\/s1600\/Bella+Bianco+SML-769203.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/TB6l6VHa8sI\/AAAAAAAAKp4\/E3nigUJqrmE\/s320\/Bella+Bianco+SML-769203.jpg\"><\/a>ONE FOR LUNCH: YELLOWGLEN has added a sweet white Bella Bianco bubbly to its popular Vintage range.<\/p>\n<p>Winemaker Charles &#8220;Chilly&#8221; Hargrave opted for fruit from premium vineyards in South Eastern Australia, crafting his Bella Bianco into a refreshing bubbly with a luscious palate, fresh crisp acidity, and citrus flavours coupled with a rich almost Turkish Delight-like finish.<\/p>\n<p>At $19.99 it&#8217;s a good-value party room wine for that next celebration \u2013 or for simply pulling out when the girls get together for a bit of an afternoon natter.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] PERFECT with pan-fried Atlantic salmon and buttery potato mash. <\/p>\n<p>[] JUST the bubbly for when the girls get together for a natter.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc21June10\u00a0 david ellis IT can get pretty chilly out in the Orange region of Central Western NSW, but Peter Logan at local company Logan Wines reckons that&#8217;s what makes it the hottest cold-climate region in Australia. And he says it&#8217;s because of those chilly conditions that his Chardonnay is the best wine he makes. &#8220;Chardonnay [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-16175","post","type-post","status-publish","format-standard","hentry","category-chardonnay"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16175"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16175\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}