{"id":16161,"date":"2010-08-09T00:07:00","date_gmt":"2010-08-09T00:07:00","guid":{"rendered":"http:\/\/traveloscopy.com\/travel-news\/red-that-balances-winter-comfort-foods-2\/"},"modified":"2010-08-09T00:07:00","modified_gmt":"2010-08-09T00:07:00","slug":"red-that-balances-winter-comfort-foods-2","status":"publish","type":"post","link":"https:\/\/traveloscopy.com\/travel-news\/2010\/08\/red-that-balances-winter-comfort-foods-2\/","title":{"rendered":"RED THAT BALANCES WINTER COMFORT FOODS"},"content":{"rendered":"<div><\/div>\n<p><span>Wc9Aug10\u00a0<\/span><\/p>\n<p>David Ellis<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/_OY-0d2rKv_Q\/TF9GxxQfIsI\/AAAAAAAALR0\/x32I9ARv8Tw\/s320\/McWilliam%27s+Balance+Shiraz-755226.jpg\"><\/td>\n<\/tr>\n<tr>\n<td>SAVE on the kilojoules<br \/>with this lower alcohol Shiraz<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>OUR cooler months usually see a jump in sales of red wines as we go for heavier &#8220;comfort foods,&#8221; and whether we like it or not it&#8217;s usually at the cost of some extra kilojoules both from the food and the wine.<\/p>\n<p>McWilliam&#8217;s have come up with an answer to at least part of the problem: a winter red that&#8217;s a third lower in alcohol and kilojoules (and has a Weight Watchers Points Value of 1 per glass.)<\/p>\n<p>It&#8217;s their McWilliam&#8217;s 2009 Balance Shiraz, a lighter- to medium-bodied drop that&#8217;s still lively and moreish with blood plum and red currant flavours, and with a touch of Shiraz spiciness and a tannin finish.<\/p>\n<p>Winemaker Jim Brayne says Shiraz is our most-loved red wine style and always a popular winter choice, adding: &#8220;We believe this wine fulfils a purpose for those mindful of putting on a bit of extra weight over winter, by providing a lower alcohol and lower calorie option, whilst still being an enjoyable drop.&#8221;<\/p>\n<p>Pay just $16.99 and enjoy with a beef or lamb casserole knowing that at least the wine&#8217;s a third lower in kilojoules.<\/p>\n<p>ONE FOR LUNCH: WESTERN Australia&#8217;s Houghton have released their 2009 Wisdom Pemberton Chardonnay, the ninth vintage of this very popular wine that&#8217;s made from fruit hand-picked from exceptional 20 years old vines.<\/p>\n<p>Striking peach and lemon citrus aromas follow through on the palate, and there&#8217;s a nice creamy complexity and fine acid finish that will tempt the taste buds to ask for more.<\/p>\n<p>Pay $32 and match with seared scallops or freshly shucked oysters. And while it&#8217;s made for drinking now, another 3 to 5 years in the cellar will see it develop nicely with enhanced complexity for even further enjoyment.<\/p>\n<p>(NEED A FOOD\/DRINK IDEA? Check out\u00a0 <a href=\"http:\/\/www.vintnews.com\/\">http:\/\/www.vintnews.com<\/a> )<\/p>\n<p>PHOTO CAPTIONS:<\/p>\n<p>[] <\/p>\n<p>[] NINTH vintage of a West Australian favourite with scallops or oysters<\/p>\n<p><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wc9Aug10\u00a0 David Ellis SAVE on the kilojouleswith this lower alcohol Shiraz OUR cooler months usually see a jump in sales of red wines as we go for heavier &#8220;comfort foods,&#8221; and whether we like it or not it&#8217;s usually at the cost of some extra kilojoules both from the food and the wine. McWilliam&#8217;s have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,135],"tags":[],"class_list":["post-16161","post","type-post","status-publish","format-standard","hentry","category-chardonnay","category-shiraz"],"_links":{"self":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/comments?post=16161"}],"version-history":[{"count":0,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/posts\/16161\/revisions"}],"wp:attachment":[{"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/media?parent=16161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/categories?post=16161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/traveloscopy.com\/travel-news\/wp-json\/wp\/v2\/tags?post=16161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}